Sentences with phrase «use macadamia nut oil»

How exactly do you use the Macadamia nut oil?

I also sometimes use macadamia nut oil, which is one of the heart - healthiest oils available.

So you can use macadamia nut oil — a beautiful skincare ingredient.

For home - made mayo, I like using macadamia nut oil or avocado oil.

Since then I've been using Macadamia Nut Oil, which according to the data from the company I purchased it through is 1:1 in Omega3: Omega6.

Not exact matches

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

You could try using almond or macadamia nut oil although sadly I'm not too sure what the ratio or flavour would be like, hope it's still delicious x

You could try using almond or macadamia nut oil instead however I haven't tried this myself.

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

I used honey / maple syrup for the agave, macadamia nut oil for the grapeseed, and Amish no - sugar - added black raspberry jam.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Personally, I would rather opt to use a grass fed whey protein powder with my «fat shakes» (protein + coconut milk, MCT oil, Macadamia nut oil) rather than liquid egg whites but I am still not clear what the consensus is regarding whey and ketosis.

-LSB-...] you like carrots check this out... PaleOMG — Paleo Recipes — Carrot Fries with Garlic Aioli I would probably use coconut or macadamia nut oil though.

Macadamia nut oil has the highest percentage (about 83 per cent) of monounsaturated fat of any edible oil; however, it is expensive and not commonly used.

Oils high in MUFA such as extra virgin olive oil, avocado oil and macadamia nut oil are best for cold use (MUFA are less stable than SFA), for finishing meals or after cooking.

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

Roasted Butternut Squash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia nut meal.

Swap out vegetable oils for extra-virgin olive oil, rice bran oil, avocado oil, macadamia nut oil, grapeseed oil, walnut oil and for cooking use butter, ghee, coconut oil & sesame oil.

Oh, you can also use avocado oil or macadamia nut oil if you want.