* If you desire to
use malted milk powder to the recipe, reduce the amount of sugar.
Not exact matches
For that recipe, I
used Horlick's
powdered malt or Carnation
Malted Milk powder, which I mentioned in the headnote.
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa
powder 1 cup
malted milk powder (I
use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon
powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice
malt syrup 230 ml oat
milk 3 small apples (I
used Fuji), peeled and pureed
using a food processor
The
malted milk powder is
used instead of sugar, giving them that typical diner - style flavor.
malted milk powder (if
using), and two - thirds of Oreos in a food processor until coarsely ground with no large pieces remaining.
malted milk powder (if
using) in a medium bowl.
I make choc avocado ice creams
using coconut
milk, rice
malt syrup, organic cacau
powder, vanilla extract, and tspn lemon juice — they go down well and are very chocolatety too.
Make all vanilla or all chocolate (or go any flavor,
using the plain
malted milk powder).
2 - 3 frozen bananas 600 ml plant - based
milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice
malt syrup (optional - i don't
use either) 1 scoop vanilla protein
powder (optional) 1 cup ice (optional)
For example: Instead of 1 cup sugar
use 1/2 cup sugar + 1/2 cup
malted milk powder.