Sentences with phrase «use measuring spoons»

For measuring ingredients you can also use measuring spoons and cups.

In the meantime, it cautions parents who use them in that age group to, among other things, carefully follow dosing directions, only use measuring spoons or cups that come with or are specifically designed to be used with the drugs, and remember that the drugs, at best, temporarily mask symptoms of but neither cure nor shorten the duration of colds or coughs.

Show him how to use measuring spoons or a cup to scoop up the pieces of cereal and dump them out again — he'll have a ball watching your moves, though he may not be able to imitate them.

Have them use the measuring spoons / cups to pour kernels into the truck, and find their favorite farm animals roaming about.

You've seen me use these measuring spoons on pretty much every cooking video from turmeric milk to homemade mayonnaise and everything in between.

I recommend using measuring spoons.

I use a measuring spoon to control myself.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

It overpowered the whole thing and my oats even ended up gritty because of the spice (I used measuring spoons, I promise).

Scoop dough into tablespoon sized rounds, using a measuring spoon or scoop, try to leave the oils behind.

Bake the cookies for 13 - 20 minutes (if you're using a measuring spoon to drop cookies, bake for 13 minutes) or until the edges are just beginning to brown.

The second time I made them smaller, using a measuring spoon and not an ice - cream scoop to make sure I still have some leftover for the photo - shoot.

Using a measuring spoon would be a good way to get the exact quantity of sugar a teaspoon actually has, which is particularly useful when you are baking.

Using measuring spoons, combine rosehip seed oil, moringa oil, sea buckthorn oil, vitamin E oil, beeswax, and shea butter in a heat proof glass container.

Not exact matches

We just have two spoons, small and large to eat with and actual tablespoons and teaspoons to use for measuring when cooking.

Measuring spoons are cheap to buy and are WAY more accurate than using whatever spoons you happen to use as your cutlery (silverware in US).

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Use the backside of a round tablespoon measuring spoon to make an indentation in the top of each muffin.

I followed the recipe exactly, except that I used a 1.5 Tablespoon measuring spoon to make the cookies, since that was the closest I had to what you recommended.

I used a 1T measuring spoon (20 ml in Australia) to scoop, which was perfect.

Use a spoon to scoop flour into the measuring cup and level off with a knife instead.

I use standard measuring cups and spoons.Check my my measuring spoons and cups For this recipe you can use any cup but stick to the measurments.

The lovely background on the items you use... I HAVE THOSE ANTIQUEY PANS and sifter... and measuring spoons!

Using an index finger or a small, round measuring spoon, gently make an indentation in the center of each pastry heart.

Remove from the oven and using the bottom of a rounded 1/4 measuring spoon, gently press down on existing indentation.

I use an actual teaspoon measuring spoon because the rounded bottom helps uniformly add the filling to the wonton.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

: — RRB -(For example: do use a spoon to fill the measuring cup then level it off, or do you use your measuring cup to scoop the flour sort of packing it in there.

Using a 1/3 cup measuring cup for smaller wraps and 1/2 measuring cup for larger wraps, spoon out the chickpea into the pan.

to measure my spices, i used these cute owl measuring spoons that were a gift from katie.

Remove from the freezer and using a 1/2 teaspoon measuring spoon, scoop the chilled peanut butter out and place in the cups.

Try to make all the cookies of same sizes so that the baking time remains same for each; so it's a good idea to use the same spoon for measuring the dough for each cookie.

Use an offset spatula or the back of a spoon to make sure the batter mounds are round and measure about 3 inches across before they're baked.

For ideal measurement accuracy when not using a scale, we recommend fluffing the flour with a whisk or spoon, sprinkling it into the measuring cup, and scraping off the excess.

Use the 1/2 teaspoon measuring spoon to re-press the indentations.

Take the dough out of the refrigerator and using 1/2 tsp measuring spoon portion out and drop the dumplings into the soup.

Using the rounded part of a 1/2 teaspoon measuring spoon, make an indentation about 3/4 of the way down into each cookie.

Using a spoon, sprinkle spoonfuls of flour into your measuring cup until it's almost overflowing.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

Use a 1/4 cup measure to spoon batter into each sprayed / nonstick muffin cup.

2 tbsp unsweetened cocoa powder (or to taste) Again, I use a regular spoon but a measuring spoon will also work.

When measuring flour, use a smaller spoon to scoop flour into measuring cup.

I use standard measuring cups and spoons for all my recipes.

I always recommend using a kitchen scale rather than measuring them with measuring cups and measuring spoons.

There was a comment about not weighing our ingredients in the US, there are alternatives, try to find a US set of measuring cups and spoons, they should be very reasonably priced... look on the internet for equivalents... or you could use the ounces equivalent for the cups measure.

Then set all of the ingredients out on the counter ready to be used (with the measuring cups and spoons set out too).

I haven't made any substitutions so far, I've been using measuring cups and spoons though.

Using a 1 Tbsp measuring spoon, scoop a spoonful of batter and pour into the pan.

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

If you end up using stevia for this recipe, you will for sure want these spoons since you'll be measuring out such teensy amounts.