Sentences with phrase «use meat or fish»

We use meat or fish as the first ingredient for quality protein and limited ingredients for gentle digestion — making them ideal for sensitive dogs.

We use meat or fish as the first ingredient for quality protein and limited ingredients for gentle digestion — making them ideal for sensitive pets.

Not exact matches

Fashions come, fashions go — today's newspapers are used to make paper bags tomorrow (before the advent of plastic, to be twirled into a cone to hold the rice grains, or to wrap up vegetables, meat and fish!).

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

Solyanka's popularity is attributed to its versatility (using any kind of leftover meat or fish) and the combination of piquant flavors that make you crave a second bowl of it.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

Its versatility is another big point in its favor: it can be used as a side dish, accompanying meat or fish; as part of an appetizer line - up; a topping for a bruschetta or snuggled in a sandwich!

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

This technique is used to break apart delicate foods such as fish or crab meat for salads.

Traditionally prepared by Zen Buddhists, seitan was used as a substitute for meat or fish.

Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I also used eggplant in place of meat but feel free to sub in your favorite meat - chicken, beef, or fish would all taste fab.

I normally strain my meat or fish stock using a fine sieve before adding to my stew, because I don't like seeing bits, pieces and tiny chips of bone in my stew, this is totally optional.

In Thai cuisine, curries are a paste used in meat, fish or vegetable dishes.

In the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavor.

And while plantains can be used in stews or baked and served alongside fish and meat, my favorite way of eating them involves double frying them into tostones and dipping them into mojo, a garlic and olive oil condiment.

soup: 2 - 3 carrots, washed, peeled & diced 2 celery stalks, diced 1 small onion, diced 2 garlic cloves, minced meat of kosher rotisserie chicken, shredded 1/2 cup rice 1/8 -1 / 4 cup kosher fish sauce (i used Red Boat) 1 TBL oil, olive oil or grapeseed

It can be used along side all kinds of food but is especially good with grilled meat or fish.

I'm usually vegetarian until dinner time, but our family is used to some sort of meat at dinner — usually chicken, fish, or pork.

Dry marinades are a mixture of salt, pepper, herbs, spices and / or chiles, and are usually used with meats or fish.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

Eat them as snacks or pulverize them and use as a coating for fish, meat or vegetables.

It fits perfectly with tofu, vegetables, fish or meat and can also be used as a marinade for various dishes.

But seriously this is just as perfect for a light lunch or even used as a side dish for some grilled meat or fish.

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

Feel free to change it up and use another meat such as chicken, or use fish, seafood or tofu instead.

Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables.

She loves it so much that she used the idea of Mango and Chili to create a Spicy Salsa that's great with meat or fish.

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

Every time I cook meat, chicken or fish, I use this little guy to make sure I cook it to perfection.

Serve as a side dish to meat or fish, or alongside bread to use as a spread / dip.

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

Add to taste to your sauces, spreads, dips and soups, or use as a marinade or rub on meat, fish or poultry.

I use it as a dressing over my veggies, fish, meat, in omelettes or eat it right off the spoon.

Use it as a dip, a marinade, a topping for meats and fish, or simply cook with it.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

It can be used for a meat, fish, or vegetable dishes.

If you are using a precooked, breaded item (either meat or fish), now is the time to add it to the wok.

The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, especially for dishes composed of or served with rice.»

It can be used for a meat, fish, or any vegetable curry.

Fondues that use oil or broth need to be prepared in metal pots as they can keep the liquid hot enough for items like meats and fish to cook.

If using as a side to meat, fish or roasted vegetables I serve it with a yoghurt sauce to enhance the flavours.

How to use it: Bartels uses the sauce before sautéing or braising, to marinate meats, tofu, fish, or poultry, or slathered on a pizza base.

Make sure to only use cooked meat / fish, and avoid anything too wet or oily.

The South Korean Special Act on Safety Control of Children's Dietary Life recommends colour - coded labelling for use on the front of pre-packaged children's «favourite food» including cookies / candies / popsicles, breads, chocolates, dairy products, sausage (fish or meat based), some beverages, instant noodles and fast food (seaweed rolls, hamburgers, sandwiches).

I am not a vegetarian but the recipes are easy to adapt if you want to add meat or fish - they are just a great place to start if you are trying to cook more healthily and using natural ingredients - but they have also convinced me that meat - free meals are just as delicious!

They will hold for several months and when you're ready to use them just slice a coin of compound butter and dollop it on your «hot off the grill» fish, meat or veggies.