Sentences with phrase «use meatloaf»

I use a meatloaf mix of veal, beef, and pork.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down.

See my note # 6 above if you are using a meatloaf pan.

2) I used a meatloaf pan.

Not exact matches

Rather than ask difficult questions and think things thoroughly through, decision makers unconsciously use the word synergy to make problematic deals seem more palatable, like slathering ketchup over rancid meatloaf.

I love a lentil meatloaf asthey can be used for sandwiches, for sloppy Joe's or just eaten as a light entrée.

I used it on / in meatloaf, and froze the rest in an ice cube tray for easy future portioning.

I used BBQ sauce when I make my meatloaf and depending on which one I use, it can COMPLETELY change the flavor profile.

There have been ones I've used, liked them on other things (grilled keilbasa / chicken) and HATED when I used it for the meatloaf.

I think it reminds him of his childhood and all of those great homemade meals his mother used... Read More about 25 of the Best Paleo Meatloaf Recipes without Breadcrumbs

This Italian Turkey & Brussels Sprouts Meatloaf is made healthier by using extra-lean Italian Turkey and shredded brussels sprouts.

To get a juicy, moist meatloaf, you need to use fatty meat.

This recipe is a great way to use up leftover ham and make it into a meatloaf type of meal.

This might be worth saving a cupful or so to stash in the freezer to use as a sauce for a steak, or roast or even meatloaf.

Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below.

Set aside the remaining potatoes for another use (they could be served alongside the meatloaf).

Hi Rosie l want to make the meatloaf in your recipe it calls for 2 lbs of ground beef l bought 5 lbs of ground beef How much of the other ingredients l need to use since lm using more ground beef Thank You

She would use the bread from hollowing out the french bread for making the meatloaf.

I used extra lean ground beef, low - fat cheeses, oatmeal, spinach and pine nuts to make this meatloaf tasty and healthy.

Most meatloafs use a mixture of beef / pork / veal but I was able to find this recipe using only ground beef.

My mom put cornmeal in her meatloaf, she's from the South and she used it in everything, to thicken and to fill.

I used to love meatloaf as a kid.

My husband (picky foodie) loved it, he made a cold «meatloaf» sandwich the next day and said that it tasted like the sandwiches he used to eat when he was a kid.

You can also use them to make this burger, or this «meatloaf.»

My mom also use to make an amazing meatloaf and I have yet to find a vegan recipe that would compare.

I like to use chicken in meatloaf and have never thought about a «Chicken Parmesan» one.

While meatloaf traditionally relies on breadcrumbs to get its texture, it can also use other grains, like oatmeal to do the same thing.

Like the easy low carb keto breakfast casserole with sausage, meatloaf used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»

TIP: For many years I have used a 2 Piece Nonstick Meatloaf Bread Pan Set (Amazon affiliate link) for my mMeatloaf Bread Pan Set (Amazon affiliate link) for my meatloafmeatloaf.

Confusion... I use to loathe meatloaf growing up!

One thing I love about this recipe is that you can use your favorite cheese and still have a delicious meatloaf.

Half of it made a meatloaf, which we'll use for sandwiches over the weekend and half of it into patties for burgers, which we ate tonight.

I also use this to stuff my green peppers when my non-veggie friends and husband want a meatloaf.

A simple and delicious way of using up those leftover meatloafs.

I like the use of spinach in this meatloaf.

Left over glaze is used as a dipping sauce for the cooked meatloaf.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

I use to purchase Pitas for my 3 sons... way back in the 70's -80's and they'd fill them with Swedish meatballs and sauce, beef Stroganoff (no noodles) and even meatloaf.

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier sMeatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier smeatloaf out of the pan after baking for easier slicing.)

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

I used this VeganMofo: Home - style Vegan Meatloaf recipe from Chow Vegan to begin my experimenting.

Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)

I like my meal prepped food but I'm sorry, if I'm in the house, I'm gonna make more fun stuff like crepes and pancakes:p So Saturday morning I used some of the Chili Pumkin Turkey Meatloaf I had to make a brand new meal!

This meatloaf doesn't have a lot of fat, but using a rack also browns the meatloaf well on three sides.

Super Porktastic Meatloaf This meatloaf is billed as being packed with plenty of pork flavor, and that's because they're using bacon to top thiMeatloaf This meatloaf is billed as being packed with plenty of pork flavor, and that's because they're using bacon to top thimeatloaf is billed as being packed with plenty of pork flavor, and that's because they're using bacon to top things off.

(I purposely used dried herbs since I wasn't adding much binder to the meatloaf and I didn't want added moisture.)

I sliced apple, sweet yellow onion, and fresh tomato over it before I baked it (mom always used to make meatloaf that way) and it added a nice little sumthin sumthin to the presentation.

I would also use the pot for other soups, roasting chickens, making beef tips, meatloaf, baking bread, and so on and so on!

I didn't have Panko breadcrumbs so I used breadcrumbs made from some pita bread that I had and I had chopped that separately and then added to the meatloaf mixture.