Sentences with phrase «use melted butter»

You could make it easier on yourself and just use melted butter instead of brown butter, but don't.

If you are allergic to eggs, use melted butter or coconut milk for breading instead.

I use the melted butter, very sparingly, on my hair starting at least 2 inches from the roots to the ends and leave on while gardening or working out or doing housework.

I love that you use melted butter, no need to wait to make them.

If you really want to gild the lily, use melted butter instead of olive oil.

These cookies use melted butter (use butter straight from the fridge!)

vegetable or canola oil (I usually use melted butter or coconut oil) 1 cup pancake mix

Hmm, maybe if I use melted butter instead of oil...

I am using spray oil but you can also use melted butter.

If you use melted butter the dough has a tendency get a little soupy.

If you use melted butter or ghee, your batter may remain very soft.

Now, these chewy chocolate chunk cookies with hazelnuts are so easy to make simply because you use melted butter.

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

And lastly, while I have used melted butter, you could substitute with corn, canola, safflower, or even a vegetable oil.

You could try using melted butter, but I like canola oil.

I have even used melted butter in its place, and it turns out delicious too.

I used melted butter instead of the oil and one GIANT Honey Crisp apple.

I have used melted butter in the filling but if you were to replace that with a slick of refined olive oil or melted vegan butter, you could make the rolls vegan too!

Since this recipe uses melted butter, you don't need anything more than a bowl and a wooden spoon to make it.

It starts with a cake mix, but it's fancied up right quick by using melted butter and milk instead of the water and oil called for on the package, and then once baked, it's poked and soaked (see?

It uses melted butter.

First, I used melted butter instead of vegetable oil.

Also I used melted butter instead of the vegan shortening cuz I can tolerate butter and it turned out great!

I used melted butter for the oil and also greased the muffin tin with butter.

I've found that using melted butter is much easier and creates perfect crumbs that look great and taste even better.

Yes in the fridge overnight (or freezer if you have less time) This just keeps the butter cold so when you actually bake it, it will be a flaky crust (this is why no pasty recipe ever uses melted butter)

1/3 cup vegetable oil (I used melted butter instead because I don't use vegetable oil.

I made my muffins dairy free, but if you can use dairy I would recommend using melted butter instead of the oil.

We made these today, except I used melted butter and honey instead of agave.

I used melted butter and maple syrup - yum!

I have never once made «soggy» popcorn by using melted butter in its entirety and not clarifying it.

I used melted butter instead of oil and I usedBob's Red Mill almond flour and they still came out great!

I did modify a bit — I used melted butter instead of the olive oil (to make a more buttery / brioche type dough).

I was a bit concerned about using melted butter but they spread to the perfect thickness when baked.

I especially liked using melted butter as I've always had a hard time creaming butter and sugar.

Using melted butter also results in wider, denser cookies.

Not exact matches

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

I have used Butter Flavored Crisco I'm melting chocolate in the microwave, with good results.

Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle.

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

However, if you're planning on taking the fudge to a party and don't want it to melt in everyone's hands, use cacao butter instead.

(Save the cooked potato for another use) Brush the outsides and insides of the potatoes skins with the melted butter.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Conscious chocolate does have a lower melting point than other chocolate due to the coconut butter and because we do not use any emulsifiers.

In a pan, melt the chocolate with the butter over very low heat, or melt using a double boiler.

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.