Sentences with phrase «use microplane»

You'll find whole nutmeg right next to the other spices, and you can use a microplane or a nutmeg grater to grate it.

Shave off the skin, and then use a microplane grater to finely grate the ginger.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

Use a microplane grater or vegetable peeler ok to remove the zest from the orange (only the colorful skin, not the bitter white part underneath).

Use a Microplane - style rasp to grate 1 garlic clove over each half, then rub it into the squash.

I use a microplane for typical zesting and do have a zester tool for decorative strips.

«If I want Parm to dissolve into a silky pasta sauce, I'll use the Microplane, which turns it into powder.

1/4 teaspoon grated ginger (Tip from Sid: keep ginger root in freezer and use microplane to get fresh grated ginger when a recipe calls for it)

Use a microplane if you have one.

Add the cannellini beans, lemon juice, olive oil, grated garlic (I use a microplane), dried basil, salt, and pepper.

Peel and use a microplane or grater to grate the garlic, ginger, and turmeric and add to the skillet; cook until fragrant, about a minute.

Ingredients: 2 normal people / 4 Gwyneths 1/2 cup uncooked quinoa 1/2 cup cooked chickpeas, crushed 1 clove garlic, minced 4 scallions, white and light green parts only, thinly sliced 1/4 cup Italian parsley, finely chopped Zest of 1 lemon (Use a Microplane grater!)

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

Just use a microplane, or if you don't have that, then the small grater side of the box grater will work fine.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

Fresh grated nutmeg is the only way to go (use a microplane.)

Use a microplane, zester, or small - holed cheese grater to remove the zest from the lime.

Add the butter to the processor, use a microplane or small - holed grater to zest the orange into the flour mixture.

Superfood Smoothies 1 C greens (any combo of spinach, beet greens, kale or swiss chard), washed and chopped 1/3 cucumber (about 4 - 5 thick slices), sliced and quartered 1 small beet, peeled and finely grated (use a microplane!)

If don't want to melt the chocolate, you can either chop it finely or use a microplane / grater to make uniform pieces.Store extras in the freezer, covered.

For fine grating, I always use a microplane anyway.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

Use a microplane grater to grate the garlic into the sauce.

Grate the garlic into the mixture using a microplane, and add the kosher salt and pepper.

Then I drizzled some salted caramel on the top and used my microplane to make chocolate «snow» on there, too.

So, a hint of the salt hand - grated over the top, using my microplane grater, was the piece de resistance.

1 cup crème fraîche 1/2 cup sour cream 1 teaspoon finely grated shallot (using a Microplane) 1 scallion, white and light green parts only, trimmed and thinly sliced 2 1/2 teaspoons finely chopped dill fronds 3/4 teaspoon granulated sugar 3/4 teaspoon kosher salt 1 1/4 teaspoons white vinegar Potato chips, for serving

Ginger: to easily mince fresh ginger, try using a microplane or peep one of the tips from The Kitchn.

Using a microplane, zest the orange over each piece of toast before serving.

So if you really want to up the ante on your next Asian dish, try julienning your ginger instead of grating (my 2nd favorite method using a microplane zester) or mincing it.

To give it a little zip I used the microplane to finely grate some lemon peel over the apples after they were sliced in the pan.

Regarding the amount of zest, I used a microplane grater which produces really fine, fluffy zest and eight enormous lemons from our backyard tree.

Using a microplane, zest the lemon over each toast and serve.

Using a microplane or fine rasp grater, grate zest of 1/2 lemon over apples.

And then, before you knew it, we were using the Microplane on everything, even things that are arguably worse off for it.

9 Using a Microplane grater, grate the raw chocolate over the top of the cake to evenly cover.

I keep fresh ginger in the freezer and grate it while it's frozen using a microplane zester.

To grate the ginger, use a piece of ginger about 4 inches long and grate to a pulp using a Microplane or fine grater.

By using a Microplane it almost makes them into a paste which blends easily.

Not exact matches

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Use a rasp (microplane) to finely grate the garlic clove into the bowl too.

Use a zester, microplane, or small - holed cheese grater to remove the thin layer of green zest from the lime.

«I think it's just the microplane I used to grate the oranges with,» I replied.

Sponsors I used in this recipe include Dixie Crystals and Microplane.

I love my various microplanes for zesting, etc., but when I want perfectly shredded Parmigano Reggiano, I always use my box grater!

When I'm not using a food processor to make a sauce, a microplane really comes in handy for grating ingredients like onions, garlic and shallots.

I used more garlic, grated with a microplane, because that's how I roll.

I peel ginger using the edge of a spoon and grate it with a microplane.