Sentences with phrase «use mild green chiles»

You don't have to worry about your enchiladas being too spicy, even for the little ones, as long as you use mild green chiles.

Not exact matches

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could find were Anaheims that were too mild, I decided to use the juice from the serranos since I knew it was hot.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

For this particular strata I used sautéed poblano chiles — those large, mild green chiles that look a bit like an elf's shoe.

;) I also used Old El Paso green chiles and the mild red enchilada sauce.

Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.

I think you might like this salad dressing as well because, even though it's made with green chile powder, I use mild to medium; therefore it's really not hot.

You'll still use typical ingredients, like mild enchilada sauce, beans, corn, tomatoes and green chiles to get that Mexican - inspired fare.

We love green chile, I prefer the milder side, while Matt prefers the heat so we often use a mix and I hand him his bottle of Chipotle Tabasco.