Sentences with phrase «use mild spices»

-- With your meals use mild spices such as marjoram, fennel, cumin, oregano, etc. to improve digestion — Drink 3 times a day about 3 glasses of water 1 hour before meals or 2 hours after meals.

Not exact matches

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

This recipe creates a very mild cheesy sauce that is meant as a backdrop; use the salsa to spice up the flavor to your tastes.

That I used one can of Mild and one can of Original was purely an accident... but strangely, the balance of spice turned out to be just right.

I did not use the red pepper flakes and it was perfectly spiced - not too mild not too hot.

It is a very mild seasoning and is used more to impart a deep red color than a lot of spice or heat.

Next time I will use the mild rotel as it was bit too much for me... but my hubby will think it's nothing with spices.

3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate, chopped

This recipe uses mild herbs and spices for a tasty dish with subtle flavors.

1 1/2 tablespoons curry powder (use mild or a garam masala spice mix if your baby or Toddler is not used to spices.)

I used extra spices to make a mild, yet flavorful sweeter curry.

Customize the spice level in this recipe according to your taste by using your favorite sauce, whether it be mild or hot and spicy.

Real Talk: If you don't have garam masala, which is a very popular spice blend in India and other South Asian countries usually made of peppercorns, cinnamon, cardamom, cumin, and cloves, use a mild chili powder, curry powder, or ground cumin instead.

Chipotle spice is one of my favorites to add lots of flavor to oil free foods but feel free to use a milder chili powder if you'd like.

I have to say that the chile powder that I use is mild; therefore, it's not hot and just a tiny hint of spice.

Also, I used fresh tomatoes and onions to keep the traditional Indian flavor, then added a mild curry powder to spare you from using / buying a long list of Indian Spices.

If you like things on the spicier side, use a medium salsa but if you're not sure what spice level you want, stick to mild.

For example, she says that older participants were less inclined to like and use bolder spices and herbs like cayenne pepper or cilantro and tended to stick to milder flavors such as paprika or garlic.

If your family isn't used to these types of spices, start with half and work up from there You can even omit the cumin, cinnamon and turmeric and just use salt, pepper and a little garlic powder for a much milder taste.

You can make this as mild or flavorful as you want by using kraut and less spices for a milder flavor, or using kimchi and more spices for a more savory, pungent flavor.

Growing up in England, in a culture that loves Indian Curry, I got used to the spices of Turmeric at a relatively early age, and it is a spice that I have slowly introduced into my family meals, as it has a mild taste and some wonderful properties for healing.

I really like its mild flavor in baked goods, and you usually only need to use a very small amount (like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it absorbs a LOT of moisture.

-- Avoid hot spices and instead use only mild spices such as marjoram, fennel, cumin, oregano, etc. to improve digestion.

If you don't prefer much spice I would just use a mild curry.

The pumpkin spice I use is mild.

If you like things on the spicier side, use a medium salsa but if you're not sure what spice level you want, stick to mild.

If you like a more mild flavor, you can easily just use less of each spice.