Sentences with phrase «use mine in a salad by»

Instead, I think I'll use mine in a salad by using a julienne peeler to make zucchini noodles, aka zoodles.

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

This light salad is also vegan by using roasted cauliflower in place of the typical chicken.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

We take full advantage of these beauties by using them in the dressing, and as a key component of the salad.

By all means, do not discard the grainy butter; Keep it in a separate jar and use it as a garnish for pancakes, muffins, scrambled eggs, salads... let your imagination run wild!

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

In this case, we're giving this salad another nutritional upgrade by using garlic roasted chickpeas as a grain - free swap for bread - based croutons.

This is an easy salad that can be prepared in under 30 minutes by using farro, canned chickpeas, tomatoes, onions, and fresh herbs.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

By Russ Gager alinas, Calif. — the salad bowl of the United States made famous by novelist John Steinbeck in «East of Eden» — used to be as overflowing with food brokers as a well - tossed Caesar salaBy Russ Gager alinas, Calif. — the salad bowl of the United States made famous by novelist John Steinbeck in «East of Eden» — used to be as overflowing with food brokers as a well - tossed Caesar salaby novelist John Steinbeck in «East of Eden» — used to be as overflowing with food brokers as a well - tossed Caesar salad.

By using hummus in place of tomato sauce on the base, you're getting that salad - y experience, as well as a good dose of protein.

By the way, Som means sour and Tum refers to the pounding sound of the pestle used in a process of making this salad.

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

I am intrigued by the use of sunflower oil, have never used it but do enjoy walnut oil, sesame oil and avocado oil for the occasional treat in my salads.

This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!

Reduce cooking time by 5 - 10 minutes if you want to use them in a salad where they need to hold their shape.

They spread out on the farm's sprawling orchards or in the greenhouse to enjoy garden greens, salads, and sandwiches on bread by baker Jacques Forest — many made using items grown on - site.

Don't skip the dried mint in the dressing, it adds a pungency you won't get by using only fresh mint — that I add to the salad as a bright garnish as well.

-LSB-...] using quinoa in my kitchen, I was yearning to make some sort of a quinoa salad, inspired mostly by Min's guest post on mango quinoa salad with shrimp.

Or to change it up a little bit, you can create a salad dressing by using flax seed oil in place of vegetable or canola oil in homemade dressing recipes.

Notably, directors who prepared more foods from scratch and increased their use of salad bars were more likely to report that student participation either increased or remain unchanged, while declines in participation were seen most often by directors who purchased more pre-made foods or had fewer menu options.

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

Using the bar to introduce children to food in their raw state and educate students palates by offering some special seasonal salads makes fast work of transforming your cafeteria into a classroom enjoyed by all every day.»

An easy way to use them is by putting them in a salad.

You can take a teaspoon by mouth as a supplement, or use it in salad dressings or smoothies (you don't want to cook with it, as it diminishes its therapeutic potency).

«This salad was inspired by a dish served in a small sandwich shop that my husband and I used to frequent.

If fresh plantain grows in your yard, you can make sure it has not been sprayed by pesticides or pets and use in teas or the young leaves in salads.

You can use it as a salad dressing, in your smoothie, in coffee, as a marinade base, or by the tablespoon.

Split the dressing and other calorie bombs on the side and use them moderately by lightly dipping your fork in them, before you have that salad bite.

This was very well received, especially by the «I don't like salad» people in the house!!!! I used mixed salad leaves instead of spinach and cooked the aubergine slices on the bbq.

Try this with pasta salads, too, by doubling up on vegetables and cutting the pasta portion in half (and use whole - grain instead of refined pasta).

What flexibility this Almond Chicken Salad Recipe provides This restaurant recipe can be used to make a sandwich or a salad or by «tweaking» it just a little in creating a number of really great appetiSalad Recipe provides This restaurant recipe can be used to make a sandwich or a salad or by «tweaking» it just a little in creating a number of really great appetisalad or by «tweaking» it just a little in creating a number of really great appetizers!

Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of the usual olive oil and garlic, in addition to balsalmic.

Green Vegetables: By using these vegetables in your salads or detox juices, you can effectively get rid of toxins and waste in the body.

For a daily dose of healthy fatty acids, the pressed oil of sacha inchi seeds can be taken by the spoonful, in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.

Sunflower seeds are a good source of plant based protein and fiber, and are an excellent source of antioxidant Vitamin E. Use them in your recipes, sprinkle them on salads and soups, or simply eat by the handful as a nutritious, sugar - free snack.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

They can be eaten by themselves, added to trail mix or used in salads to add a crunchy texture or as an alternative to nutrient-less croutons.

I can confirm that a strict fruitarian diet can certainly lead to low protein levels... as a strict fruitarian for a number of years (2 - 3 I estimate, but actually 5 if i count the time i ate minimal amounts of salad materials as well...), I had blood tests done at the end of this time and indeed my protein levels were low... Total protein was at 6.5 when the ideal is supposedly 7.5... And apart from this, my sports performance as judged by my teachers, was suffering (though I did not feel this in my own body — I was used to performing at that level and felt it as normal for me... and i was newer to the sport than a lot of them... i had great, better than most endurance... which was very satisfying... but apparently I just did not have the physical strength that others with less endurance may have had...) something which immediately improved as I added more protein to my diet....

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

Used in kimchi, as a palate cleanser, and as an accompaniment to sashimi, it's also great in light salads where its flavor isn't overwhelmed by other ingredients.

Carotenoid absorption from the test salad was readily detected and quantified in the postprandial chylomicron fraction by using HPLC - ECD (Figure 1).

The showcase of ideas for education reform are diverse and awesome: Embrace Failure, Abandon the Clock, Bye Bye Homework, Understand LGBT Students by Walking in Their Shoes, Give Students Salad Bars, Use Kiosks to Teach Street Kids, Expand Augmented Reality, Offer Comedy Classes — to mention some...

Consider using your leftover turkey creatively by including it in casseroles and salads, or perhaps a nice turkey chili.

Most of us are more than happy to eat grapes by themselves, but we can get creative, too: we use grapes in jam, we dry them into raisins, and we mix them into salads and fruity desserts.

The menu concept (fresh salads using local ingredients; sustainably sourced seafood) is generally similar to Kenney's first restaurant, Town, but the draw here is the groovy, retro atmosphere and design, with elements from local creative talents (like wallpaper by Andrew Mau and custom lamps by Mark Chai) that give the dining room a unique sense of place you won't find anywhere else in Waikiki.

Hemp's omega profile means that using hemp nut and oil as a staple food is a good alternative to fish: One tablespoon of hemp oil in a shake, salad, soup, or sauce provides 3 grams of omega - 3, more than the 2 grams per day recommended by the U.S. National Institutes of Health.

The last time I used shampoo was December 30, so by the fourth day, I had enough oil in my hair to make a salad dressing.