Sentences with phrase «use mini muffin cups»

(Can also use mini muffin cups.)

Not exact matches

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Spoon a small amount into each mini muffin cup, using a brush (or a popsicle stick) to push the chocolate up the sides.

Note: You can use pretty much anything to make these — ice cube trays, muffin tins, mini muffin tins, mini silicone baking cups, etc..

If you don't have mini ramekins, you could always use a loaf pan or even muffin cups (just divide the batter accordingly).

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Remove from heat and pour about 1/2 teaspoons of white chocolate into each mini muffin cup, using about 3/4 of the melted chocolate.

Question though, would you still put parchment paper in each cup if using the mini muffin pan?

Since I wanted to make mini pies using a mini muffin pan, I ditched the rolling pin and pressed the dough into each little cup (keep it thin!).

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Egg muffins, breakfast biscuit cups, and mini meatball snacks are just a few ways that you can create healthy make - ahead meals easily using a muffin tin.

Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups, but keep them in the pan.

Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups,

Using two teaspoons, spoon batter into a mini muffin tin filling the cups to 3/4 full.

Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a Using a 3 inch circle cutter (or a 3 inch pumpkin cookie cutter) cut the dough into rounds and press each round into mini muffin tin, using alternate cups so you bake only 12 at a using alternate cups so you bake only 12 at a time.

Yield: 6 full size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons, cupcake / muffin tins, liners

(If you used honey the mixture might be thick enough for you to be able to roll it into balls, if it is then simply roll the mixture into balls and place the balls into the mini muffin cups and slightly press down a little)

If you don't have an ice cube tray, you can use a mini muffin tin or small dixie cups to make the ice cubes!

If you don't have mini ramekins, you could always use a loaf pan or even muffin cups (just divide the batter accordingly).

Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.

You can use small dixie cups, tall shot glasses, or mini muffin tins as a substitute.

Melinda has been dying for an excuse to use her tart tamper and we had some cookie dough leftover from our Brookie Bars, so she rolled the dough into 1 inch balls, put them in a mini muffin tin and used her tamper to smoosh them into a cup shape.

I'm using mini muffins silicon cups.