As you'll see by my recipes, I don't tend to
use mock meats or try to replace the meat in a traditional dish with something that is never go to imitate it perfectly.
Not exact matches
Even though I often make my own fake
meat, that
mock duck in a can is so delicious and endearing (it even has little pin marks for the fake skin, but no ducks were harmed in the process), I have to
use it here.
Asian cuisine also
uses gluten to make
mock meats such as
mock duck and chicken,» Radd says.
Gluten is also
used in many imitation
meats like
mock chicken, beef, etc..