Sentences with phrase «use moong dal»

I do however like black beans, so maybe I'll try this without lentils, or just use my moong dal instead.

I sometimes use moong dal or split green gram for the filling.

Not exact matches

that's very unusual ingredient for boorelu, love the idea of using something other than usual moong dal:)

Because while I love Moong dal and other lentils used in Indian cooking, I dislike the earthy taste of brown lentils.

1/4 cup + 1 tbsp red lentils 1/4 cup + 1 tbsp chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups of water 1/2 teaspoon turmeric 1/4 tsp Aleppo chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam masala 2 large tomatoes, chopped (I used 14 cocktail tomatoes, around 1 lb) 3/4 teaspoon salt, or to taste

Here to make moong dal pakoda I have used split green gram that is yellow moong dal to make this snack item.

2 cups — Sprouted moong dal 1 1/2 cup — Mixed vegetables, finely chopped (I use a mix of capsicum, red onions, tomatoes and cucumber) 1 Green chilli, finely chopped 1/4 cup — Fresh coriander, leaves and stems, chopped 1/2 cup — Pomegranate seeds Juice of 1 lime 1 tsp — Cumin powder 1 tsp — Chaat masala Salt and black pepper to taste

While in this recipe, I use only moong dal sprouts, it will taste delicious with a mix of different sprouts too.

This recipe uses a very light and easily digested legume: yellow moong dal.