Sentences with phrase «use more coffee»

When I say «strongly brewed» I mean using more coffee grounds than I typically would than when drinking a typical cup.

This cake is incredibly moist, full of flavor (i used more coffee instead of whisky not because I don't like alcohol in my cakes..

And the group that used more coffee bean extract lost 1.1 percent.

Not exact matches

This can get far more complicated than a simple punch card that someone uses for a free cup of coffee, but the potential to benefit the business is much higher.

The reason more people don't have high networths is because they don't want to cut out all the «little crap» they spend money on: coffee in the morning, going out to lunch, going out to dinner, going to a movie, buying that thing you will never use, letting your food spoil, having to pay interest on your credit card... congrats, there goes your earnings.

I have friends that use a single serve on weekday mornings for speed, and then use a more time and labour intensive manual method (such as pour over coffee, French press, and cold brewing) on the weekend.

PayScale's cloud compensation software is used by more than 2,500 customers including Mozilla, Tully's Coffee, Clemson University, and the United States Postal Service.

That's why we wanted to work with Starbucks and together find a way to use this new space to be so much more than a coffee shop, but a hub for the kind of opportunities that might help a young person get their start.»

If your meeting is more casual, however, you may decide to use a 4 - top table to unlock the full potential of the coffee shop in supporting serendipitous collisions that are so highly necessary to entrepreneurship and innovation.

«This is more important,» an activist will declare when called upon to defend cursing passersby for wearing fur or leather coats, or scolding coffee - drinkers for using styrofoam cups.

Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.

Composting leader Cedar Grove has approved all coffee pods made using the certified 100 % compostable PurPod100 ™ innovation as the first (and only for now) to be accepted in their residential curbside organics programs serving more than 300,000 households in Seattle and the Pacific Northwest.

But it has so many more applications it can be used for, added to coffee its like having an easy homemade mocha.

I've found when I use quinoa flour in recipes that have a strong flavor base (like chocolate or coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa flour.

I used to drink up to one liter (or more) of coffee before.

Use one part lemon juice with ten parts water to clean windows, mirrors, coffee pots and more.

Some of the more esoteric grains used include, rye, spelt, quinoa and amaranth.I bought the book after tasting some of the recipes at a specialty coffee house for which Ms. Boyce supplies baked goods.

I love the idea of using coffee flavored yogurt in a smoothie — especially when it's added into a smoothie with even more coffee.

Brews a Carafe (22, 26, or 30oz) using K - Carafe pods, to give you more coffee when you need it.

I can't have coffee and was thinking about using these as a base for more of a triple chocolate cookie.

I used water, it wasn't enough chocolate flavor for me... I don't know if maybe since I don't use coffee maybe I will add a bit more chocolate.

I used to be just as you said, nothing more than coffee for the first few hours I'm up.

If it has chicory, you can add more than you use for pure coffee powder as chicory will give the thickness.

I typically use an unsweetened coconut milk creamer from the market but have more recently fallen in love with homemade cashew milk in there instead (after the coffee has cooled down quite a bit, the milk just separates and falls to the bottom of a super hot cup).

When I'm making sure to consume enough protein from these sources but still need to add more protein, I use an unusual «protein powder» called collagen hydrolysate (which I also put in my tea or coffee).

To drink more green tea and get used to black coffee again.

Rewarm chicken in 100 % Kona coffee bean drippings over medium - low heat before using, adding more coffee beans BBQ mixture to moisten, as needed.

STAINMASTER ® can be used on much more than pet clean - ups such as coffee spills, jam and jelly stains, chocolate and cocoa powder stains (that would be my fault), other types of bathroom messes, and much more.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

If you are curious why I use 4 - 5 tea bags in this recipe it is because dandelion tea is just that, tea, and to get a nice strong coffee requires more product.

UTZ and Rainforest Alliance certified, Monte Alegre guarantees the full traceability of its coffee production and use production methods that do not harm the environment and promote a sustainable rural economy — more than 20 countries import coffee from Monte Alegre.

More electrical energy tends to be used to keep a coffee maker's warming plate on for extended periods of time, compared to the quick use needed to make a single serve cup of coffee.

Organic certification represents much more than not using chemicals — which are unlikely to show up in your coffee cup anyway.

While we can go with a 9 % reduction in stores, some were considered «under performing» and there's no good way to determine if Caribou buys more or less coffee than it used to; around the time JAB acquired it, Caribou was buying over 9,000 metric tons of Rainforest Alliance certified coffee a year.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ciCoffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.

They will use their award to help purchase a new wet mill which will process coffee much more efficiently — a current day's production in two hours — using less water.

Typical industries to use the Rotary Drum Screen include general food processing (vegetables, fruit, coffee, starch processing), beverages (beer, wine, juice, soft drinks), slaughterhouses and abattoirs, tanneries, pulp and paper mills, textile plants, plastic manufacturers and many more industries.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....

in order to have more specific coffee requirements, SAN had individual countries put together «interpretation guidelines» [now gone from the website] that are used for specific crops.

A more effective method of growing coffee, used in Brazil, is to raise seedlings in nurseries that are then planted outside at six to twelve months.

I used a bread machine, a little bit more xanthan gum and had to mill my own sweet rice flour... used a coffee bean grinder set on the finest espresso grind With your permission I'd like to pass this along to the Canadian Celiac Association.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

However, for this recipe I wanted a more «dry» cookie, so when dunked in coffee it absorbs, therefore I used no extra liquid.

At least 10 % of farmers in northern Latin America have returned to using pesticides because consumers are unwilling to pay more for organic coffee.

If you can't use coffee, maybe add more vanilla, or some peppermint extract (if you like the chocolate - mint combination).

Many chocolate desserts use coffee to help bring out the flavor more, so I thought why not?

Obviously, use more for a greater coffee kick.