Sentences with phrase «use more next time»

and I added about 1/2 cup nutritional yeast I might use more next time.

I used 40g extra strong Cheddar cheese, will use more next time, love cheesy bread and a few sun - dried Tomatoes, again could have used more.

I used one bundle (including the dark green parts); I probably will use more next time.

Not exact matches

To become a more savvy shopper and save some money next time you head to the mall, pay attention to these tricks that stores use to get you to spend more money:

Here are some tips to use your voice more effectively the next time you pitch your business or give a presentation.

Demographics are indicating more university spaces becoming avaialble over next 8 years (already started in eastern Canada) as well as labour shortages for younger people (Foote) and generally better things ahead using same arguments by Dent.lt looks like we are headed for BOOM times which will really get going by 2020.

Next, it confirms breakouts plus keeps you in the direction of the trend by making use of more than just a single time frame.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Next time, I'll use a smaller squash though, and add more raisins and pine nuts.

Next time (and there will be a next time) I will probably use double cacao just to give a bit more chocolatey ooNext time (and there will be a next time) I will probably use double cacao just to give a bit more chocolatey oonext time) I will probably use double cacao just to give a bit more chocolatey oomph.

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

So sorry to hear that your soup was too watery, I really hope that it turns out more delicious next time by using slightly less water.

:) With a «small» shortcut, though, since I've used store - bought pastry instead.; — RRB - Next time, I'll give it a try with the dough too and a add 1/3 more of feta, just because I'm a fan.

Maybe give the raw brownies a try next time — they are sweeter and more palatable perhaps if you aren't used to this sort of eating.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

I used only a small pinch of cayenne because of my 3 year old, but I think I'll use a bit more next time.

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

It was a lot more soupy and though it was still tasty, I will definitely use pasta the next time.

The only thing I would change next time is that I would use 3 cups of beef stock instead of 4 so it would be more like stew instead of soup.

Next time I would suggest omitting any extra salt you may have added, and cutting back on the feta while using more of the ricotta — try a 50/50 ratio to see how that works.

Next time I will use them and take a more colorful photo... All -LSB-...]

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

I think next time I may reduce the sugar amount even more (for this I used 3/4 cup * unpacked * brown sugar)-- just to give it a barely - there hint of sweetness.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Next time I will try the more traditional approach and use Goat Yogurt.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

I'm going to try sneaking more vegetables into Newman's own pasta sauce tonight but I'm absolutely using your recipe next time I make pasta.

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

This lovely recipe only uses a few ingredients and is really quick to prep, so make it in advance for your next dinner party and you'll have more time to enjoy with your guests.

I had to work out an improvised camera rig, shoot over two days as the light in my room kept changing and next time I will definitely be using a more sturdy table!

I think I will use less salt and more sugar next time (maybe 2 teaspoons salt and 1 1/2 tablespoons sugar) but I'll certainly be making it often!

I only had bagged kale, so the slaw was more like a salad... and had to use white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

Next time I will use mashed sweet potatoes that are more chunky and not buttery.

Next time i will reduce it by one egg, use maple syrup instead of molasses, and throw in more raisins.

You could also pour some of it off, as well, or use more bread next time.

I loved this i was looking for recipes for my pulps and found this and it's great i just wish that i could've use more pulp because i still have more.Can i use more pulp with this recipe next time?

I only had enough spinach to make 5, but I'll make more for next time, maybe I used too much?

I used about 1/4 cup per ball of «dough» but next time will probably use about 1/3 of a cup or more.

I'll just use more egg whites next time.

Your version of Sichuan shrimps looks great, kind of remind of of sambal udang tomato yumssss Hey, next time, you might wan na wow them more even more, using spicy szechuan peppercorns hehehe..

Will definitely make them again and might even be brave enough to use more whole wheat flour next time!

I only used one apple, but I think a second would be perfect — my son even requested more apple in it next time.

Next time I'm gonna use a little more coconut oil though, cause it feels a little too waxy I think.

or maybe next time i'll use more beans, less peppers?

(Next time I won't use as much sugar IN the recipe, which will make the sparkly sugar on top pop a little more.)

I hope you'll like making the tahini paste... keep checking for more recipes using the tahini paste... until next time, have a great week ahead.

I might pick some up next time and use that instead of plastic bags, it will be a lot more eco-friendly too.