Sentences with phrase «use mozzarella cheese»

I used store bought pizza sauce and shredded six - cheese Italian fancy shredded cheese (if you can't find this, you can also use mozzarella cheese).

If you like, you can use mozzarella cheese but I am using normal amul cheese cube here.

chicken broccoli garlic penne pasta milk heavy cream butter olive oil Parmesan cheese (you can also use Mozzarella cheese, or Monterey Jack cheese)

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

I have also used Mozzarella cheese instead of Monterey Jack, but both are great.

I used mozzarella cheese and had to add a small amount of bread crumbs before I baked them (we didn't fry them).

I used mozzarella cheese instead of cheddar.

Low carb and gluten free pizza dough using mozzarella cheese, almond flour and coconut flour which gives it an authentic pizza bread texture.

Not exact matches

hahaha, I actually used to hate mac & cheese, but I disliked most types of cheese back then (mozzarella was the only type I'd eat), so I think I would supersuper love this!

Use it on an Italian seasoned omelet filled with mozzarella cheese, as a dip for chips or as a fresh pizza topping.

I would recommend checking out: http://blessherheartyall.com/pepperoni-pizza-mozzarella-crisps as I give out tips about making cheese crisps using mozzarella instead of parmesan.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

Also, if you wish, you can use Emmental cheese (but not cheddar as it's a tad stronger than Emmental and mozzarella).

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

In fact, for this Pizza Grilled Cheese, I used some of my favorite pizza toppings — sautéed onions, mushrooms and green peppers, pepperoni and mozzarella cheese... plus some crushed red pepper flakes for a littleCheese, I used some of my favorite pizza toppings — sautéed onions, mushrooms and green peppers, pepperoni and mozzarella cheese... plus some crushed red pepper flakes for a littlecheese... plus some crushed red pepper flakes for a little heat.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

-LSB-...] recipe pizza dough 1 1/2 cups shredded Asiago cheese (I used half mozzarella and half Asiago) 1 1/2 cups diced, cooked -LSB-...]

Not into mozzarella - live dangerously and use pepper jack slices or a wonderful variety of Mexican cheese.

I used my favorite pasta sauce & mozzarella cheese but it is equally as good with just cheddar cheese.

Top that with the 1/2 cup of mozzarella and use your hands to press the cheeses into the dough.

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

My only changes were to use goat cheese instead of mozzarella to -LSB-...]

, tomatoes (this recipes uses canned and can be enjoyed all year round), fresh mozzarella cheese, and fresh basil leaves.

I saw one where the tomatoes were baked / grilled using seasonings and mozzarella cheese or I would like to see something with stuffed tomatoes using turkey

1/4 cup shredded mozzarella, plus more for topping (optional, vegans use vegan cheese or nutritional yeast!)

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

I usually use about 8 ounces of mozzarella cheese for a 12 inch pizza.

Left out the cabbage because I had none, and used fresh mozzarella in place of blue cheese.

You can omit it to make dairy - free or you can use a dairy - free mozzarella like cheese instead.

You can try to use burrata cheese here in place of the mozzarella - as a treat.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Or, it could be that I make sure to use a hefty amount of mozzarella cheese and sauce between the layers of crispy eggplant.

This salad recipe uses my Marinated Mozzarella Cheese which is bursting with lime, cilantro and basil — yum!

The recipe below lists specific cheeses to use, but the only essential one to include is mozzarella — you want those long gooey melty strings to twirl around your fork.

I'm trying to cut down on calories, so I used neufchatel cheese mixed with herbs and garlic in place of the mozzarella and blue cheese.

like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area.

I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.

Without sacrificing the fabulous ricotta cheese (I used a delicious fat free ricotta from Trader Joe's) and mozzarella cheese (a reduced fat shredded mozzarella), and also by making a few healthier substitutions, you get a very nicely sized piece of lasagna for just 6 Points.

Get sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you get medieval on it.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

I use a combination of mozzarella, parmesan, fontina and asiago; be sure to use white, light - flavored cheeses that won't overpower the crab

The addition of citrus fruits and goat cheese to a pizza is making this more of an delicacy than a pizza, and is a nice break from the typical pepperoni and mozzarella job you might be used to.

Harford explains that Mario's Pizza uses New Zealand cheddar cheese rather than mozzarella in its recipes because of how it appeals to its customers» tastes.

Quiznos» menu includes items such as onion rings, waffle type French fries, and mozzarella cheese sticks, requiring the use of hoods and fryer equipment that are not required in Quiznos units in the United States.

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

I have also made it using chopped broccoli / cheddar cheese, and the last one I tried was rough chopped pepperoni / mozzarella.

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

They decided to use smoked mozzarella and provolone cheese to give the spicy pie a unique taste and finally the development work was done.