Sentences with phrase «use much color»

If you don't use much color in your current style, you may start to experiment a bit by adding bits of colors through accessories and see how these make you feel.

Not exact matches

But use it sparingly, Brown warns, as too much of such a fiery color can evoke aggression and stress.

From the headline's wording, color, and font size, to the use of photograph or video, and number of call - to - action buttons, too much or too little of a good thing may counter a brand's intentions.

The setting in the hills allows the abbey to live in harmony with its natural surroundings through the use of concrete, wood and metal, which contribute to a color palette that is very much at home in this setting amid rocks and trees.

Along similar lines, physiologists believe that the human eye is capable of distinguishing among more than six million hues, and yet the fact that we typically use only about a dozen words to describe colors suggests that we see them much less richly than we are capable of doing.3

More significant than this, however, is how much we use color as a metaphoric shorthand in assigning value.

The effects of this policy are still very much seen today, as areas that used to be inside the red line are still occupied predominantly by people of color.

While not quite as efficient as HID lights, these fluorescents have better color rendering properties (more of the light emitted is used by the plant) and produce much less heat when compared to HID lights.

Hi Ella, I made this bread but unfortunately it didn't look anything like the picture — the color was much darker, almost black, and the spices I used seemed to overpower the taste of the various nuts.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

You should only use gel or powder — avoid liquid food coloring, as it can add too much moisture to the mix.

Some thoughts on food coloring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and the method you use will determine when you add it.

Take care using too much of the color however, because it will make your sugar too wet and may cause clumps or uneven color if over saturated.

Natural vanilla will give your food a brown to yellow color, depending on the concentration and how much you use.

Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

The chocolate pudding using the Dutch process cocoa was much darker in color, but no more or less creamy than the natural version.

The only difference is that if you wanted the lighter color of almond flour, you'll have to used blanched almonds (but that takes up soooo much time and effort).

but I love this bright color and would give these a try if you brought these to my doorstep:) Oh my gosh, I use my food processor almost every day & don't know how I ever lived without one... I had a health coaching client recently that didn't own a food processor, which presented a challenge for me giving her recipes to try since I use mine for so much!

Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them.

I used the one trader joes carries and it was much darker in color than your photos.

You don't want to use frozen blueberries when making bread because there's too much juice when they thaw and the color will run into the dough turning everything an unappetizing gray hue.

Sinthu - This recipe is a little different than most recipes... most gluten - free recipes can be easily adapted to use wheat flour instead, but this one not so much The red color comes from the pH balance in the batter, and the oat flour / rice flour play a part in that.

Blue Majik vinaigrette, Millennial - pink eggs, charcoal - gray everything — we use foods for color pretty much all the time.

The Lovibond scale is used to rate how much color these grains will add to your beer.

I think it gets used on air by color commentators that don't know that much about a player, but pre-game are handed a list of things they could say about the player so that they sound smart.

The Lasko # 100 MyHeat Personal Ceramic Heater comes in several colors, and at its price, it's a solid investment if you're looking for a way to heat up your desk or bathroom without using too much energy.

It's printed in full color, but it's on a matte finish that is apparently much more eco-friendly than the glossy magazines you're probably used to.

One of the most fun things will be using color, which is another reason I have been making so much simple vanilla buttercream!

Also, use a light colored fabric that will not absorb as much heat.

My 4 year old knows about color mixing as it's a favorite of ours around here (in a variety of forms) however, we have not gotten into much of the vocabulary so used this opportunity to talk about primary and secondary colors as well as the color wheel.

Avoid using too much fragrance shampoos and lotions as well as bright colors such as red and yellow.

I'm always nervous about using food coloring — but this looks like too much fun!

They will have so much fun choosing and the decision - making process can also be used as an opportunity to practice their colors.

Where too much liquid is an issue, you'd probably be better off using the «juicing» method, where the color is more pronounced and less is needed.

Starting with the lightest color, add food coloring to the noodles using as much or as little to achieve the desired color.

Several aspects of laundry detergent can irritate a baby's skin: artifical colors and dyes, whitening / brightening agents, too much detergent used, specific brand of detergent used.

I've used bits of lunch meat if I need something in that color, but I don't buy much of it.

I used gel food coloring this time and it sunk to the bottom of my milk so you can't see it in the picture, I've used regular food coloring in the past and it was much more visible.

With it's sleek design and bold red colors, the Mimijumi Very Hungry Baby Bottle is modern and cool looking, and much more fun to use than a regular bottle.

Other than doing 2 - 3 extra loads of laundry a week it is not much more extra work than using disposable diapers and it can actually be fun with all the new styles of diapers, patterns and colors!

I used to desperately want it and seeing this reminds me of why I wanted it so much and I love the color you picked!

Finally, let's look at Texas Governor Rick Perry's answer to both to the much - used fundraising thermometer and to the oh - so - trendy moneybomb — a «money cannon» (Revolutionary War - style, natch) that will fill in with color as his campaign approaches its financial goal.

«I firmly believe that New York can develop an approach to marijuana regulation that addresses public health concerns while reducing the exposure of so many people, and particularly young people of color, to interactions with the criminal justice system that have much more damaging life consequences than marijuana use,» said state Sen. Liz Krueger (D - Manhattan), who's sponsored a bill that would legalize, regulate and tax pot.

Use cabbage to make fizzy drinks, create color changing foaming jelly, cook up polymer pudding, and much more!

Using imaging technology that was science fiction in the 1970s — you know it as Photoshop — she coaxed much finer detail from the original (three black - and - white images through different filters) and processed the color to a more realistic hue.

«Fortunately, we can now use much warmer - colored LEDs that eliminate the blue spike in spectrum that is so damaging because it scatters so much in Earth's atmosphere.»

Currently, the United States imports much of the natural food coloring it uses commercially.

Farmers can use images captured by a drone to identify plants whose color, seen in the infrared, might reflect the use of too much or too little fertilizer.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.