Definitely seconding your recommendation to
use muffin cup liners!
No need to grease the pan if
you use muffin cup liners.
Grease muffin pan or
use muffin cup liners to line the muffin pan.
Not exact matches
Grease a 12
cup muffin pan generously with cooking spray or coconut oil, or
use cupcake
liners (also gently spray these).
Prepare a 12 -
cup muffin tin
using baking spray, or line
cups with cupcake
liners.
Grease a 12 -
cup muffin tin (or
use cupcake
liners) and fill each
cup 2/3 full.
Preheat the oven to 350 degrees F. Generously coat 1 (12
cup)
muffin tray with baking spray or
use muffin liners.
Using a heaping 1/4
cup measuring
cup, evenly distribute the batter into the
muffin liners.
I also brushed the
muffin tin (a non-stick one) with butter rather than
use muffin cups or
liners.
Line a 12
cup muffin tin with paper
liners or
use individual silicone cupcake moulds, that will fit in a smaller oven.
Prepare a
muffin tin by lightly spraying each
cup with cooking spray (You could also
use liners if you prefer).
However, if you'd prefer to have these in the shape of traditional peanut butter
cups, you can
use a
muffin tin with
liners instead!
Plus, I didn't have any cupcake
liners (what people usually
use to make nut butter
cups), so we poured these straight into my nonstick mini
muffin pan and crossed our fingers that they'd come out in one piece.
Fill
muffin cups (greased if you aren't
using liners) about 3/4 full.
• Grease 10 - 12
muffin cups or line with paper
liners or
use silicone ones.
Yield: 6 full size
cups, 12 mini
cups You will need: bowl, double boiler (or try my bowl in a wok method or
use your microwave), spatula, measuring
cups and spoons, cupcake /
muffin tins,
liners
Use a 1/3 -
cup measure to fill the
muffin liners (you'll have a bit of batter left over).
However, if you'd prefer to have these in the shape of traditional peanut butter
cups, you can
use a
muffin tin with
liners instead!