Sentences with phrase «use muffin papers»

I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.

Not exact matches

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

However, if you like your muffins to have a crust, do not use paper liners.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

I find they stick to the pan and to paper muffin cups, so I use a silicone muffin tray.

If you use papers be sure to grease the insides as the muffins will stick.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

Oh and spraying the muffin tin, rather than using papers, made a delicious toasty crust on all sides.

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

Would bake time change at all if I used baking papers instead of greasing the muffin tin?

Once melted use a Tablespoon to pour 3/4 to 1 Tablespoon melted chocolate into the bottom of each paper muffin cup.

You can pour the warm fudge into a small, parchment paper - lined container and freeze it but I thought it may be difficult to cut and handle it that way so I used a mini muffin pan.

Line a 12 cup muffin tin with paper liners or use individual silicone cupcake moulds, that will fit in a smaller oven.

I used a paper lined muffin tin and did not enjoy the result.

However, I used the paper baking cups and the muffins stick to them depriving me of all that yumminess!

I have silicone muffin cups, so I don't use nonstick spray or parchment paper, but feel free to do so.

Fill muffin tins using a cookie or ice - cream scoop so each cup has exactly the same amount of batter — or a tablespoon if you don't have a scoop — fill each muffin tin or paper 3/4 full.

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

Oh and if you don't have halloween - y chocolate molds like I do, you can use paper muffin cups.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups.

Into a nonstick muffin tin, divide the batter into 8 tins, being sure to spray the tin first or use paper liners to avoid sticking.

Butter muffin pans or use paper lining and add the batter and fill 3/4 to the top.

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

It's dense, hearty and just a touch sweet.Just be sure to use nonstick parchment baking papers (muffin liners), or you may end up with this...

I don't use the chcolate chunks they include in a separate bag when I do this, just mix up the batter without them and put them in cupcake papers in a muffin tin.

I don't recommend using paper muffin cups in this recipe.

For muffins, lightly grease a muffin pan or use paper muffin cups.

NOTE: I don't recommend using paper muffin cups in this recipe.

Line a mini muffin tin with paper cases (or use silicone moulds if you have them).

When I made these in a muffin tin, my cheesecakes wouldn't budge, even when I used paper tabs like Dana did.

Line muffin pan with nine muffin papers or lightly spray a muffin pan with cooking spray or better yet, use a silicone muffin pan.

Place little paper cups in the holes of a muffin tray (I used a tray, which holds 12 muffins & two extra cups) and fill each with a dough ball.

I got about 16 portions out of the batter which was great, but I made the mistake of using paper muffin liners and they completely stuck to the paper.

Question though, would you still put parchment paper in each cup if using the mini muffin pan?

Use paper muffin cups or grease cups, fill half full, bake 18 - 20 minutes, till golden brown.

Baking pans are all made differently, so the only way to make sure you don't leave half of your muffin stuck in the pan is to always use paper liners.

Preheat your oven to 350 degrees F. Prepare your muffin tin with coconut oil, butter, bacon fat - or just use paper liners.

Preheat the oven to 200C / 400F - Line a 12 hole muffin tin with muffin papers or as I used silicone muffin cases - I love these!

(Since there isn't a lot of fat in these muffins, I decided not to use paper liners, as I find they usually stick.

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

I had used unbleached baking cups and the paper pulled away from the muffin with no problem.

Karen, if you use the paper liners that I link to in the instructions portion of the recipe the muffins will pop right out: --RRB-

I used cupcake papers, and the muffins stuck to them like glue.

I don't use liners (just a non-stick muffin pan sprayed with cooking spray), or if I do, I use the foil liners with the paper line removed.

However, if you don't own a silicon muffin old, make sure to use paper liners or foil liners in your muffin mold so they come out easier.

If using paper muffin cups, spray those as well.

Coat muffin pans with nonstick spray, or use paper liners.