Sentences with phrase «use my food processor because»

Just curious because for dressings and soups I typically use my food processor because my blender sucks!

You don't want to use a food processor because it will thin it out too much.

Katie, I used the food processor because I wanted to get the cauliflower as smooth as possible.

For this recipe, I used my food processor because that's a lot of cheese to grate!

I wish I'd used a food processor because the chickpeas and rice were kind of difficult to mash together, but overall the recipe wasn't too difficult to prepare and the burgers were delicious.

Food processor: You can make this recipe in a blender, but I find that it's much easier to use a food processor because the clean - up is easier.

Not exact matches

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

My oats and almonds were toasted and I used a blender because I don't have a food processor so things were a little chunky.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

I use the food processor and don't leave big bean chunks because my children prefer that.

Also used 4 eggs instead of 5 because mine were soooooooo large and instead of a food processor I just used a bowl and a wooden spoon.

I need to get on it because I could sooooo use that food processor!

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

You will need a food processor for this, a blender will not work, not even a vitamix because of the small amount of water used.

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

I too have a dorm kitchen fit with ovens and food processors but seldom use it for meals because I am forced to pay for a dining plan and it would be unnecessary money spent.

I used a blender to blend the ingredients though because my food processor [cuisinart 14 cup] was giving me quite a chunky batter and this was before the banana and almond pulp.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

The reason I say to use a blender is because a food processor doesn't have the capability to make a smooth dressing.

Hi Nel, I say almond meal because I use raw almonds whole and grind them directly in my food processor (unblanched).

Believe it or not, we used canned spinach (because we don't have a food processor / electricity) and we didn't have mustard seeds, but it was absolutely delicious.

Your comment made me laugh a little because I was just thinking - is it because I used my mixer and not food processor??

One thing that is very important is that I ruined one batch of the cashews in the food processor because I used all 2 cups of broth.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

I used the box grater because I just didn't feel up to lugging the food processor to the counter and then having to clean it out afterward.

The shortbread base is quite simple and made even more so using the food processor that my dad bought me for Christmas (yes, it's my very first food processor — not counting the one Cornelius bought me for my birthday years ago and I made him return because I didn't want the hassle).

Switch to a food processor or something — I blew out the motor on my hand blender with this recipe because I was using it the whole time for all the blending.

If you are using a food processor, you will probably have to do 2 - 3 batches because the liquid leaks out of it.

We prefer using a grinder to a food processor because a grinder does a better job smooshing the cranberries, orange, and apples together while it cuts them up.

I use a food processor to make these brownies because it makes the batter (including the beans) nice and smooth.

In a food processor — I used the Vitamix because is the only appliance I own — reduce into a dough all the ingredients.

Or because I used a food processor instead of a blender?

I can buy something called nutritional yeast, or use a food processor to blend cashews into a delicious and convincing vegan cream or cheese, and lots more, but I feel it is dangerous to begin to think that my conscious is somehow clearer because of my dietary choices.

(I used my Nutri Ninja ® Nutri Bowl ™ DUO ™, because it's handy to have the food processor and blender in one.

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

Could that be because my food processor wasn't high - powered enough and the fact i used Cacao powder instead of cocoa powder?

I had a bit of trouble because I did not have a food processor and had to use the blender.

I had to use my minichoppper because I forgot my food processor broke.

I found the batter to be super dry (maybe because I didn't use the food processor?

With my older boy I used a food processor and the clean up was a pain, but I stuck with it because it was cheaper and I felt I had more control over what he was eating.

However, in December 2011, because no European agreement had been reached on enforcing the ban on battery cages, the British government announced that it had instead been working closely with the domestic egg industry, processors, food manufacturers, the food service sector and retailers to reach «a voluntary consensus» not to sell or use battery - farmed eggs and help British consumers to avoid buying them unwittingly.

So this delicious Dark Chocolate and Orange Pecan Loaf recipe with buckwheat flour is made using a food processor which is so easy, because you just throw the ingredients in, whizz it up, pour into the loaf tin and pop it in the oven.

Use a spatula to get as much of the batter out of the food processor as possible, because you'll need the food processor to make the crumb topping.

Either way, you can certainly use a standard blender or food processor instead, but the immersion blender saves a step, because it can be used without transferring the sauce to another container.

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

My potatoes turned out a little starchy / gluey, maybe due to the type I used (I used my mom's garden potatoes) or because I used a blender instead of a food processor.

I cooked them for twice as long because I wasn't sure if the stalks were soft enough and used my food processor.