Sentences with phrase «use natural almond butter»

- I use natural almond butter.

Use a natural almond butter that has the oil on top; this makes it much easier to spread when it comes time to layering over the chocolate.

I used a natural almond butter, but the batter didn't really form a dough with 2 T of the coconut flour.

Not exact matches

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Ingredients All Natural Peanut Butter (no sugar added) All Natural Almond Butter (no sugar added) All Natural Tahini (Sesame Seed Butter) WFM's Whole Wheat Bread Honey or Jam (low sugar - try to use one without high fructose corn syrup)

Use an all natural, unsweetened almond butter.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!

Do you use store bought almond butter or natural?

Sometimes I use natural peanut butter instead of almond butter.

* Be sure to 100 % natural almond butter (the label will only say roasted almonds, added oils) and avoid using the dry almond butter at the bottom of the jar.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

Do you know if you could use natural peanut butter instead of the almond butter?

1 to 1 1/2 cups almond milk (or whatever milk you prefer) 1 frozen banana 1 Tablespoon natural peanut butter (I used chunky) 1/8 cup rolled oats 1/4 teaspoon vanilla extract or almond extract (optional)

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

Homemade mini easter eggs Easter egg mould Cooking brush 100g coconut oil (I use the natural empire coconut oil) 3 tbsp agrave nectar 70g cacao powder 1 tsp peanut butter (optional) Caramel Sauce Recipe inspired from The Almond Eater

For that matter, use natural peanut butter instead of almond butter, or unsweetened cocoa powder in place of the carob.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

I stayed simple and followed the basic recipe using just almonds (I used raw almond butter), dates, and cocoa (I used Navitas Naturals raw chocolate powder), and I placed one dehydrated raspberry in the center of each... really delicious!

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

In addition to our organic almonds, we will be using steam pasteurization for the almonds used in our natural almond butters.

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

3/4 cup (192 g) smooth natural nut butter (I have used peanut butter, almond butter and cashew butter — all work well)

Almond Flour For almond flour, I prefer to use a blender or coffee grinder, as the chop is finer and keeps the nuts from releasing too much of their natural oil which will make it more of a flour texture as opposed to bAlmond Flour For almond flour, I prefer to use a blender or coffee grinder, as the chop is finer and keeps the nuts from releasing too much of their natural oil which will make it more of a flour texture as opposed to balmond flour, I prefer to use a blender or coffee grinder, as the chop is finer and keeps the nuts from releasing too much of their natural oil which will make it more of a flour texture as opposed to butter.

I used natural peanut butter instead of almond butter.

I used Mara Natha All Natural Roasted Almond Butter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed bButter, Maranatha Cashew Butter and a tiny bit of a local pumpkin seed bButter and a tiny bit of a local pumpkin seed butterbutter.

As you can see they're using almond butter in lieu of peanut butter, and the jelly flavor comes from strawberries, and your choice of all natural sweetener.

Ok so I just made these, with the exception that I had to use all natural peanut butter because my store took all almond butter off the shelf!

Do you use store bought almond butter or natural?

* Instead of sunflower seed butter, feel free to use natural peanut butter or almond butter.

Be sure to use real, natural, creamy almond butter (with no sugar or salt added).