Sentences with phrase «use nitrites»

Dr. Gregar, what about prepared meats that do not use nitrites?

Be sure to use a nitrite - free product.

Not exact matches

Many products are also produced without the use of nitrites and nitrates, a method that has become more prevalent in the industry in recent years.

DaBecca Natural Foods also avoids the use of nitrates or nitrites in its products, due to the problems associated with them.

In the processing of the meat, no artificial nitrites or nitrates, preservatives, genetically modified organisms or artificial flavorings are added or used.

You can also use real chorizo if you like, but make sure it doesn't contain any sodium nitrates / nitrites which is carcinogenic, a cancer causing agent.

I use leftover bacon fat from natural nitrite - / nitrate - free bacon sometimes too.

Consumer exposure to nitrites and nitrates as additives used in processed meats is safe for most population groups at existing levels outlined by the European Safety and Food Authority (EFSA).

Perky Jerky has elevated the meat snacks category by using only all natural ingredients, no added preservatives, nitrites or MSG.

Crispin Blunt took the unusual step of admitting that he used the drug - chemically known as alkyl nitrites — as MPs debated the psychoactive substances bill.

Nitrospinae bacteria, which use the nitrogen compound nitrite to «fix» inorganic carbon dioxide into sugars and other compounds for food and reproduction, are responsible for 15 to 45 percent of such carbon fixation in the western North Atlantic Ocean, researchers report in the...

Gladwin adds that NHLBI is now planning a clinical trial that would use similar levels of nitrite to treat heart - attack victims.

Mark Gladwin, a researcher in pulmonary medicine at the National Heart, Lung, and Blood Institute (NHLBI) in Bethesda, Maryland, says that the nitrite levels in the Tibetans» blood are similar to those NHLBI researchers are using to treat heart and liver injuries caused when blood is restored to oxygen - deprived tissues in experimental animals.

Neuropathologist Suzanne de la Monte, who led the research, compared disease - related mortality rates with nitrite fertilizer use, fast - food sales, and meat sales in the United States during the past 40 years.

Microbiologists used to think that two distinct groups of bacteria were responsible for the stepwise oxidation of ammonia to nitrate via nitrite.

The well - known anammox bacteria convert ammonia and nitrite into dinitrogen gas, without using oxygen.

Our intestinal flora makes nitrosamines from nitrites, which are food additives are commonly used as preservatives in pickled foods and cured meats like ham, bacon, and sausages.

Nitrites — chemicals used to cure bacon and ham.

Prosciutto is usually a bit leaner than bacon and only uses salt as a preservative (therefore, no nitrates or nitrites or other nasty chemicals).

The researchers think compounds called nitrites, which are used to preserve meat, might be the culprits, as they have been linked to inflammation in the airways.

Nitrite (sodium nitrite) is a preservative used in bacon to not only prevent spoilage, but also keep bacon a nice redNitrite (sodium nitrite) is a preservative used in bacon to not only prevent spoilage, but also keep bacon a nice rednitrite) is a preservative used in bacon to not only prevent spoilage, but also keep bacon a nice red color.

Nitrites used in processed meats are considered carcinogenic.

The reason might be the nitrites and nitrates often used to preserve this meat.

Some commonly used flotation liquids are sodium nitrite (Fecasol ®), sugar and zinc sulfate.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

Typical examples of materials suitable for use in practicing this invention are urea, potassium nitrate, potassium nitrite, and ammonium nitrate.

But whatever parts of the animal get used, it's likely the nitrites that should be the real source of interest.