Sentences with phrase «use nut»

You could use any nut butter you like really, or just throw in a handful of almonds!

Can't use nut flours because of kids with allergies, but would coconut flour sub for the hazelnut?

I want to implement this in my husband and children's diets as well as my own, but I'm not sure where to start without being able to use nut flours.

Do you use the nut bag linked in the description?

Variations: Use any nut butter you like.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

Store the milk in glass Mason jars in the fridge, and use the nut pulp to add to your next batch of homemade granola!»

«Many people use nut butter and butter together; it's better to use one or the other.»

Compost the solids (if you're feeling particularly thrifty, you can use the nut pulp as an addition to baked goods, or dehydrate it and turn it into nut flour!).

«You can also whip them into smoothies or use nut butter as the base for a savory sauce seasoned with garlic and ginger,» she says.

Navratilova says you can use any nut you like, whether it's almonds, peanuts, walnuts, pecans, or pine nuts.

* Ants on a Log (instead of peanut butter, use another nut or seed butter, marshmallow fluff or dairy free cream cheese.)

Next time I do this, I am going to use a nut milk bag, and use a stronger sauerkraut juice starter.

I always use a nut milk bag to separate the coconut flesh from the liquid.

I never really use nut butters in recipes (aside from plain old Jiffy peanut butter) because I LIKE having them just in their jars on hand whenever I want some.

You can use a nut milk bag in place of cheesecloth.

I roasted the pecans (you can use another nut, if you really want), then pulsed them in a food processor.

Each year she hosts a series of guest posts over on her blog Canned Time about a given topic / ingredient / subject, and this year the theme is recipes that use nut or seed butters.

We used peanut butter as our nut butter of choice, but feel free to use any nut butters you have on hand — almond or hazelnut would be particularly divine.

If I just think about how often I use nut butters in my recipes, I get a bit scared about the fact that these kind of things might catch me, eventually.

In answer to Belle Burche's question: no you can not use nut flour for a sourdough starter.

Likewise, it is best not to use nut flours — and also coconut flour — for cooking unless they have been soured by the soaking process.

I use a nut milk bag that I reserve just for making pho now).

You can certainly do that here — or use any nut butter — but I used my good ol' Biscoff spread because, as you all know, I'm obsessed with the stuff.

I added water to make the mixture moist you can use a nut milk or milk of choice.

I'm sure you've all seen the mounds of tasty cupcake recipes out there that either use nut butter, oil, avocado, dairy yogurt, or straight up butter in the frosting recipe.

You could use another nut butter, or coconut butter, for a similar texture, but the flavor will not be the same.

You could also use another nut butter for the peanut butter if you're allergic to peanuts or you can use more nut butter, cocoa butter, or even raw cacao butter in place of the coconut butter I used.

Can you use any other flour as a replacement as I don't like to use nut based things as my mom has allergy and therefore unsure little one can eat them.

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!

Which means this recipe is healthy, paleo (if you use another nut butter like almond or cashew instead of peanut butter), and vegan (if that's your thing).

Do you use the nut bag linked in the description?

Chickee Dough Bites (makes 18 - 24 bites) 1 can of chickpeas, drained & rinsed (reserve 1 tbsp of the chickpea brine) 1 tsbp of chickpea brine 1/2 cup of almond butter (I used chunky — you can use any nut butter) 1/3 cup of maple syrup 1 tsp of vanilla a pinch of salt 24 chocolate chips 1 cup of chocolate chips (I used Enjoy Life) + 1 tsp of coconut oil

I used organic peanut butter in this recipe, but you can feel free to use any nut butter of your choosing (I totally recommend Almond Butter!).

You can use it as a nut — anytime you would normally use a nut in a recipe you can replace it with chufa.

It should come off easily after soaking OR use a nut milk bag to strain the milk after blending.

Can you use another nut flour?

Hi Vanda, You can use any nut butter in this recipe — almond, peanut, cashew etc..

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

Since I'm not a huge processed wheat person, I typically like to use nut based «flours» for many of our recipes.

But use any nut you like or no nuts at all.

Do you have a cookie recipe that does not use eggs and does not use a nut flour?

I am a celiac and use nut flours in my baking.

I like to use a nut - milk bag, made just for this purpose, which costs around $ 8 per bag.

If we are to use a nut butter in moderation, which would be the best?

Also, I use cashew butter because it's my favorite but you can use any nut butter you have to hand.

You can use any nut butter you like, i.e. peanut butter, almond, hazelnut, or cashew.

You can also use another nut butter of your choice.

* Use any nut butter that you desire.

You can use any nut / almond milk recipe (I have recipes in both my books, and one on this site) and switch the almonds out for any other nuts you like.