You may
use nut pulp for baked goods, smoothies and other desserts.
Store the milk in glass Mason jars in the fridge, and
use the nut pulp to add to your next batch of homemade granola!»
Compost the solids (if you're feeling particularly thrifty, you can
use the nut pulp as an addition to baked goods, or dehydrate it and turn it into nut flour!).
I do
use the nut pulp for crusts to make pie and lemon bars.
Not exact matches
ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these
nut pulp cracker doughs for drying / baking: (1)
Using your hands, shape the dough into a compact smooth ball.
Yes,
using different kinds of
nut -
pulp (ie.
Strain through a
nut bag, discard the
pulp or save it for future
use.
When I make
nut milks, I
use the
pulp (which has lots of fiber and nutrition, unlike the milks themselves) by adding it to breads, waffles, pancakes — that sort of thing.
I then
used the remaining almond
pulp in my fruit loaf, which is now fruit and
nut loaf because there were a few unground pieces of
nut — yum
I mixed everything in my Ninja food processor w / the dough paddle,
used dehydrated almond
nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.
I
used almond
pulp from making
nut milk... thinking I might squeeze it out better both before sitting overnight and after....
I am looking to
use my left over almond
pulp from making milk and straining it through a
nut milk bag.
Xylitol is often a by - product of the
pulp and paper industry, and isn't limited to just birch — corn,
nut shells, and wood chips are all
used to make it as well.
These are definitely my favourite
use for
nut pulp I have tried!
And I love to oven dry the
pulp and
use it for mixed
nut butters, brownie, cookie and muffin batters in place of almond meal.
I
used my
nut milk bag to remove the
pulp and then I blended the milk with 1 tsp vanilla extract and 1 tbsp of maple syrup, it tastes fantastic, I've just taken to drinking it straight from the jar - I am the only one who
uses it!!
Use the
pulp leftover from homemade
nut milk to make crackers or add it to muffins or quick bread for extra protein and fiber.
This granola is now my top favorite
use for the leftover
nut pulp you get after making a fresh batch of
nut milk!
On the left is the
pulp left over after
using the
nut milk filter bag.
Using my
nut milk
pulp recipes is one way to eat healthy and stretch your food dollars when you are eating on a budget!
Strain the milk through a
nut bag, (or 4 layers of cheesecloth, or very fine sieve, but
using a
nut bag is by far the easiest method) to remove all the
pulp (cashew milk does not usually need to be strained).
I also make almond milk and
use the
pulp for a
nut «cheese».
After making your
nut milk, simply
use the remaining
pulp to create a healthy treat.
I definitely want to make this recipe, I'm always looking for ideas to
use almond or
nut pulp.
My favorite way to
use up the
nut pulp is to throw it into waffles or pancakes.
(experiment with amounts to get the milk to your taste) Strain (
using a
nut bag, old clean nylon, etc) saving the
pulp..
Nut pulps like the almond
pulp can be stored in the freezer if you're not
using it right away, added to your next baking endeavour, or dried in the oven at a low temp and
used as flour.
A big part of the consistency of the cheese comes from
using the whole
nuts - and with almond
pulp everything has been squeezed out except for the fibre.
Using a
nut milk bag, strain the almond milk from the
nut pulp, squeezing out as much milk as possible.
A bit of scouting about online for how to
use this precious
pulp unearthed all sorts of exciting recipes: From raw
nut pulp hummus and vanilla almond cookies to sweet + savoury crackers and these beautiful little cupcakes, the recipe I decided to start off with.
Going through with it and doing a little calculation proved me wrong though - in fact, if you buy your
nuts in bulk, as I do, you can make your own almond milk for less money than the bought stuff, and the
nut pulp needn't be wasted but is a bonus that you can
use in other kitchen creations.
The leftover
pulp can be dried out in a food dehydrator or low oven to be
used as a
nut or seed flour in baking.
I then blend them in my Vitamix and squeeze the
pulp using a
nut bag.
Drain quinoa
pulp by
using a
nut - milk bag (found at natural grocers) or a fine - mesh strainer.
Leftover
nut / seed
pulp: This is a good recipe to
use your
nut / seed
pulp or add it to your smoothie.
It may seem like a lot of almond
pulp — one packed cup of
pulp goes into these muffins, which came from one cup of almonds we
used to make the almond milk — but consider how often you've added a cup of chopped
nuts to a muffin recipe.
Use a
nut milk bag to strain the
pulp.
I skip this last step for myself, because I don't mind the
pulp, and prefer to have all parts of the whole
nut in my milks, but that
pulp may clog a baby bottle nipple or sippy cup, unless you
use the type of nipple designed for thicker liquids.