Sentences with phrase «use oat milk»

I use oat milk which has some canola oil already in it, but from time to time I'll add a bit of MCT oil along with my turmeric latte mix.

Some of our favorite recipes to use oat milk include our Cherry Crunch Cacao Smoothie, this cozy Vanilla Chia Seed Pudding, or adding a splash to our Vegan Morning Glory Coffee.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

I don't drink milk myself — oat or otherwise — but I use oat milk as an ingredient regularly, in this vanilla oat milk tapioca pudding or in this Swiss chard gratin, but also to make pastry cream for strawberry tartlets, or to whip up a batch of crêpes.

One more tip: you can also use oat milk as a liquid.

I make one with a cup of mashed sweet potato, coconut flour, eggs, baking soda, salt, milk (I use oat milk) I also added done herbs and olive oil

You can use oat milk, hemp or flax milk!

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

Hi, I thought I would use oat milk as it's better for the late stage of my pregnancy and I could only get natural yoghurt at the time also.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

I love using oat milk, there's a really easy recipe in my book.

Instead of coconut milk, you could try using oat milk.

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

You could try using oat milk instead of almond milk too.

-- 1 egg — 30g rolled oats — 1/2 teaspoon baking pwoder — pinch of salt — 1 - 2 tbsp milk (I used oat milk)-- Cinnamon / Nutmeg — vanilla extract

I added a bit of cocoa powder, mixed the all purpose flour with some whole wheat flour and used oat milk instead of almond milk..

I forgot to add in that I used oat milk for «the milk.»

This creamy cup is made using oat milk, and is packed full of warming cinnamon and rich cacao powder.

While that's happening, you heat up some non-dairy milk (I used oat milk) and add a couple of chai tea bags to steep.

Not exact matches

I use dairy free milk such as cashew milk, almond milk or oat milk.

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

The fig + grape combination used here intrigues me, as does oat milk — will have to try everything: --RRB-

This includes using a combination of oat milk, soya milk and almond milk.

Hi Lilay, you could try using almond milk, cashew milk, or even oat milk.

A little more oat flour should work just fine, or you could even just try leaving it out altogether and maybe use a little less almond milk.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

(1 28 oz can of diced tomatoes would be fine) 2 TBL tomato paste 1/4 brown sugar 3 tsp sherry wine vinegar 1/2 cup of day old, cooked rice 1/4 cup nut milk, i used oat

I made these yesterday, grinding the flax seed and oats (to make the oat flour) in my coffee grinder and using dried, ground coconut milk pulp for the coconut flour.

Hi Jennifer, you can use oat and rice milks, they are lower in fat than the seed / nut milks.

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

I use this to make my pancakes (mixed with coconut flour and water or oat milk, sometimes I use half a scoop of the vegan blend for extra vitamins) that I make every single day.

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

I used rice milk and subbed sprouted brown rice flour for the oat.....

I used my standard oat preparation but soy milk instead of the almond milk and then I mixed in 2 tablespoons of canned pumpkin and some pumpkin pie spice while the oats were cooking.

I made this last night and used white beans and oat milk, what I had on hand.

We usually use either oat milk or rice milk for this.

I wouldn't use rice milk, it's to thin, but almond or oat milk would probably work I guess, let me know!

In a medium bowl, using a fork, stir together the oats, ground flaxseed meal and oat milk.

Sponge: 2 1/2 gluten - free flour mix (I used 1 1/2 cups almond flour, 3/4 cup oat flour, 1/4 cup coconut flour, and 1 tsp xanthan gum) 1 tsp baking powder 1/2 cup erythritol, xylitol or coconut sugar (I used erythritol) 2 eggs, beaten 1/3 cup milk or non-dairy milk (I used almond milk)

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small apples (I used Fuji), peeled and pureed using a food processor

Instead of bananas and applesauce I used sunflower and sesame seed paste and replaced oat milk, which I used quite often, with almond milk.

1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract

I used Jule's GF flour, 1/4 cup oat flour in place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.

I use the powder, along with oat or almond milk, organic protein powder, cocao, nuts and some other ingredients in a morning smoothie and have felt a noticeable difference in energy and vitality.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100 - 120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2 - 3 pinches of powdered cloves 3 - 4 pinches of grated nutmeg a pinch of mace powder a pinch of vanilla powder a pinch of cardamom powder 2 firm apples (I used Golden Delicious)

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.