Sentences with phrase «use of a sharp knife»

I've made it so many times I could whip it up with my eyes closed, but since it requires the use of a sharp knife I leave them open

Throughout the book, safety concerns are paramount, helping parents properly supervise their offspring's use of sharp knives and scorching fires.

Not exact matches

The reason Misen gives for how much sharper their knives are is that unlike most Western - style knives with angles of 25 degrees, Misen uses a more acute 15 degrees for a sharper cutting face.

Yes it is a religion of peace, any Muslim butchering an animal would say the name of God and use a very sharp knife for that to make it quick for the animal to die with out suffering!

Using a sharp knife, make some top slit marks on top of the bread.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Using scissors or a sharp knife, cut the bottle about 4 ″ (10 cm) from the bottom and fill half of it with soil or another growing media (see also Planting the Pepper Garden, Part 2: Growing Seedlings).

Using a sharp pairing knife, carefully trim around the edge of the ring to get a clean top edge.

And of course make sure to use a very sharp serrated knife.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

Using a very sharp knife go through the side of the pan and release the crust from the pan.

Using a sharp knife cut crisscross vents across the flesh of halved eggplants.

If necessary, trim bottom of pepper using sharp paring knife to ensure that pepper sits flat.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

Just use a sharp knife to cut it into quarters, use a large spoon to scrape the seeds out of each piece, then use a vegetable peeler to remove the peel.

Cut each piece of pastry into 9 squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.

Cut 1 1/2 ″ slashes into the top of the bread loaf using a sharp knife 10.

Once it's cool enough to handle, carefully shell (make sure to remove the tip of the tail as well, this part is very delicate) and de-vein the black part of the shrimp using a sharp hook - like paring knife, then halve lengthwise.

Using a sharp knife, trim to the tortilla to within a half an inch on each side of the chicken mixture.

take the loaves out of the oven and use a sharp knife to slice each one into 12 pieces.

Using a plate or bowl approximately 8» / 20 cm in diameter and a very sharp knife, cut out a circle of puff pastry.

Using a sharp small knife, go through and around the sides of the baking rings to extract the base of the molds.

Use a slicing attachment of a food processor or a mandolin to thinly slice the Brussels sprouts (you can also do this by hand with a sharp knife but it's time consuming af).

Using a sharp paring knife, cut four 1 1/2 - inch slits in the top of the dough in a cross pattern.

Use a sharp knife to score the top of the dough.

Using a sharp serrated bread knife, gently cut through the center of the cylinder with a sawing motion.

Use a very sharp knife to slice a small portion (the domed part) from the top of each cake.

Step 2: Using a combination of a sharp knife, melon baller or spoon, carve out the entire inside of the watermelon.

I will say that due to the sticky nature of the cherries, and the chunks of chocolate, you're better off using a very sharp knife, and adequately freezing the dough prior to slicing.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

Using a sharp knife, make a small cut in the top of each roll.

First of all, use a large, sharp chef's knife — a sharp blade is crucial to slice - and - bake success.

Use a sharp knife and cut through the centre of the lobster on the underside of the body.

Use a sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver of garlic and a small pinch of ground fennel seed into each one.

So, using a sharp knife cut a slit down the center of each date and remove the pit.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

The first time I made them I had to use a sharp knife to try and pry them from the base of the cake pan.

Using a sharp serrated knife or a cake leveler, remove the rounded tops of each cake.

Use a sharp, wet knife to cut an «X» into the top of the loaf.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Use a pair of scissors or a sharp knife to cut the log in half lengthwise to make two long pieces of dough.

Serving Divide the artichoke by using a sharp knife, drizzle with a good olive oil (butter, mayo or other kind of dip), lemon, sea salt and fresh parsley.

Using a sharp knife, cut the racks of lamb along the bones into individual chops — you'll have about 14 chops.

Use a lame or a very sharp knife to make several slashes across the top of the loaf, in the shape of a pound sign.

Using the tip of a sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.

Using a sharp knife, make long slits through the two layers of dough and spread open these gaps so they don't close up during baking.

For the 3 - inch thick toasts, use a sharp knife and cut a square out of each without cutting through to the bottom.