Not exact matches
Warm a tablespoon
of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted,
spoon in a large tablespoon
of pancake batter,
using a
wooden spoon to spread out the mix.
Remove cover and test whether you can break up the jackfruit
using the back
of a
wooden spoon.
Heat a large non-stick frying pan with a medium heat, add a 1/4 cup
of water, 4 cups
of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve,
using a
wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside
Beat the melted chocolate into the remaining 2/3
of the mixture, then
use a
wooden spoon or spatula to fold the crumbled cookies into it.
Using a
wooden spoon add milk and egg, alternating with half
of the milk, following by half
of the eggs, remaining milk and remaining eggs.
In a large mixing bowl, stir a half cup or so
of the lukewarm milk into the yeast and a tablespoon
of the sugar
using a
wooden spoon.
Be warned: making these puffs
using a
wooden spoon needs a lot
of muscle work.
Bring the whole mixture to a simmer,
using a
wooden spoon to scrape up the brown bits at the bottom
of the pan.
Get a heavy
wooden spoon and
use that to mix in that last cup
of flour.
Using a
wooden spoon, scrape the browned bits off the bottom
of the pan.
Beat in the ground almonds and then slowly stir in the flour and spice mixture
using a
wooden spoon or
use a paddle attachment
of a stand mixer.
Also
used 4 eggs instead
of 5 because mine were soooooooo large and instead
of a food processor I just
used a bowl and a
wooden spoon.
Add the eggs and
use a
wooden spoon to consistently scrape them from the bottom
of the pan asthey set.
Add the rest
of the ingredients & mix well (I
used a
wooden spoon, but the same whisk you
used in step 2, is fine).
If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and
use a
wooden spoon or the bottom
of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.
Brown beef with a sprinkle
of salt and pepper, cinnamon, nutmeg and allspice 5 - 7 minutes
using a
wooden spoon.
Use a
wooden spoon to scrape up any browned bits that are stuck to the bottom
of the pan and add a few cups
of broth to deglaze the pan.
Use the end
of a
wooden spoon to further «crumble» bacon while cooking.
Pour the heavy cream into the flour mixture and,
using a
wooden spoon, gently stir until all
of the cream has been absorbed.
My hands and my trusty
wooden spoon are doing everything in a matter
of 5 minutes, however, if you have trouble mixing it with the
wooden spoon,
using something like KitchenAid with kneading attachment wouldn't hurt.
While mixing in pesto,
use back
of spatula or
wooden spoon to gently crush tomatoes.
Use a
wooden spoon to press on the solids to extract as much
of the broth as possible.
Use a
wooden spoon to drag uncooked eggs to the center
of the pan.
If
using store - bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the back
of a
wooden spoon.
As the raspberries soften,
use a
wooden spoon to crush them up a bit against the sides
of the pan.
Push down on the kimchi to release more moisture (I
use the back
of a
wooden spoon).
Using a
wooden spoon, press down lightly on the bread and apples to make sure all
of the cubes have been coated.
Using an electric mixer or
wooden spoon, mix ingredients together until thick, adding in more
of the powder sugar blend if it needs to be thicker.
You can even
use the back
of a
wooden spoon space the holes about a 1/2 inch or so apart.
While cake is still warm,
using a fork, or the back
of a
wooden spoon poke holes in the cake every 1/2 inch.
Bake for 10 minutes, remove from oven, and then
using the end
of a
wooden spoon make an indent in the center
of each cookie.
Using the handle
of a
wooden spoon or your fingertips, poke indentations in dough.
At the end
of the simmer remove the pan from the heat, discard the onion, and
use a
wooden spoon to crush the tomatoes on the side
of the pan.
Using a
wooden spoon, gently scrape all the yummy bits
of fish and garlic off the bottom
of the pan.
Use the back
of the
wooden spoon to carefully spread the cooled quinoa evenly over the nori (about a 1 / 4 - inch thick).
Use your spatula or
wooden spoon to break up any large lumps
of rice.
Turn off the mixer and scrape down the sides
of the bowl
using a large rubber spatula or
wooden spoon.
Pour the egg and yeast mixes onto the flour and
using the back
of a silicone /
wooden spoon, gradually bring the ingredients together and «knead» with the
spoon until you have a smooth dough.
Using the back
of a silicone /
wooden spoon or a flat knife, gradually mix the ingredients together to form a dough and continue to «knead» with the
spoon / knife until the dough is completely combined and smooth.
Bake the cookies for 10 minutes, then remove from the oven and reinforce the indentation
using the top
of the
wooden spoon.
Stir in the tomato paste, and
use a
wooden spoon to scrape the browned bits on the bottom
of the pan into the broth.
Using the round handle
of a
wooden spoon, poke holes about 1/2 inch apart over entire surface
of warm cake, making sure not to poke all the way to the bottom
of the cake.
Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk
Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting
of flour (if you
use the rolling and cutting tip)
Increase heat to high and pour in the chicken broth and apple juice,
using a
wooden spoon to scrape up any browned bits stuck to the bottom
of the pan.
Pour in 2 cups
of buttermilk and stir
using a
wooden spoon until just combined.
Finish by stirring in some almond milk, and
using a
wooden spoon to mash some
of the potatoes on the side
of the saucepan (this will add even more creaminess).
I simply
used a
wooden spoon and my fingers towards the end to form a ball
of dough.
Pour the chicken broth in,
using a
wooden spoon to scrape off the tasty brown bits at the bottom
of the pan.
Press a hollow into each ball about 1 cm deep and 1.5 cm wide
using the handle
of a lightly floured
wooden spoon.
Add the pork and cook,
using a
wooden spoon to help break up any large chunks
of meat, until the meat is nearly cooked through.