Sentences with phrase «use of agave»

According to Ford, the companies are «exploring» the use of agave in the development of sustainable bioplastics, and the automaker is testing the material's heat resistance and durability for possible use in both exterior and interior vehicle components, such as in wiring harnesses, HVAC units, and storage bins.

Traditional Mexican medicine makes use of agave for antifungal, antibacterial, blood pressure lowering and anti-inflammatory purposes.

Traditional Mexican medicine makes use of agave for antifungal, antibacterial, blood pressure lowering and

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

Yeah I was thinking like 4 times a week... The thing is is that I don't actually use any of the agave or other added sweetener!

Even your use of agave is pretty much unheard of, so it's nice to find a site that uses cashews and agave on a regular basis.

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

With the use of agave nectar, this tart becomes a super sweet treat.

I love the use of agave syrup in this!

Not exact matches

«I use agave nectar instead of high fructose corn syrup.»

It was filmed using a custom - built drone equipped with seven GoPro cameras and operated by a licensed drone pilot due to the complicated nature of the shoot, which included dropping 30 feet into a field of sharp agave; long, continuous shots; and stabilization against the wind.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I also used honey instead of agave syrup and hemp milk rather than almond milk because that's what I had in the cupboard.

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

Also I used stevia instead of the agave, Absolutely gorgeous — I will be making this again.....

Is Agave to be used instead of Maple Syrup?

I just had a couple of questions if you don't mind, where you use Agave or Maple syrup in the book, would it be interchangeable with Date Syrup?

Yes you can use date syrup instead of maple / agave syrup.

Just make sure that if you truly want it to be vegan to use agave instead of honey.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

I used brown rice syrup in place of the agave nectar.

Used organic honey instead of agave and LSA mix instead of pure almond.

I would probably use the same amount of honey as agave x

Is it okay to use agave instead of honey, or would you recommend a different honey sub?

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

Do you think I could use brown rice syrup instead of agave in these??

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

But I'm curious why, in light of that comment, that you still use agave, since it is pure fructose?

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

The only thing I did different was use honey instead of agave

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

I ran out of agave, so I use pure Vermont maple syrup.

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

I think for Pesach I would use some lemon juice and maybe a tablespoon of agave to replace the sweetness of the balsamic.

Although I wish they'd use dates to sweeten this drink instead of agave, the flavor of the milk was mild and pleasant, and not overly sweet.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.