Sentences with phrase «use of any added sweeteners»

glass bottles and are low in calories (40 per bottle) without the use of any added sweeteners.

Not exact matches

I only use just stevia (stevia drops are the best IMHO) if the recipe doesn't require too many added sweeteners and there is no risk of bitter aftertaste.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Using an unsweetened variety will change the flavor slightly, which may be perfect for you, or may prompt you to add just a touch more sweetener (of your choice).

Now add the remaining 3 cups of water, vanilla extract, and sweetener if using, and blend to incorporate.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

Add sweetener of your choice (if using).

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

add sweetener as desired (depends on banana ripeness and kind of PB you use)

Although many dieters add yogurt to their daily menu, they'd better watch out at the sweeteners it contains, with many of the brands using High Fructose Corn Syrup to make them taste good.

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

Another special ingredient for this cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some orange zest.

They use only organic rye and / or wheat flour as a base, and do not add any yeast, oils, sweeteners, or baking aids of any kind.

The study provides insight into the most common types of added sugars and non-nutritive sweeteners used in the Australian food supply and is a useful baseline to monitor changes in how added sugars are used in Australian packaged foods over time.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Add a banana, some orange juice, vanilla yogurt (I used greek yogurt) and a little bit of honey or your favorite sweetener (if needed).

* I add the optional tbsp of sweetener (honey is my favorite if you're not vegan) if I use unsweetened coconut milk.

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

Add a touch of some starch (cornstarch is what I usually use) and a bit of agave or other sweetener.

Hmm... you could try using pureed pumpkin instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this recipe is very similar to the Eatmore squares, but without banana, and a gingerbread flavor!

I prefer using small amount of sweeteners in general and sometimes don't use any at all - it really depends on your palate You can always add some sweetener after it's mixed.

Add 1/2 cup of the quinoa, almond milk, cinnamon, vanilla, almond butter (if using) and sweetener of choice to a blender, blend until smooth.

I've also added flour and coconut to frosting (see our vanilla caramel cupcakes recipe) to try to decrease the use of other sweeteners.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

If you like things a little sweeter, you may want to use a sweetened applesauce (I use no sugar added applesauce) or you may want to add some other form of sweetener.

Again, if you use unsweetened and naturally NOT sweet milks, you might want to add more sweetener of choice.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

I use vanilla - flavored stevia to keep the amount of added sweetener on the lower side.

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

If you find this too mellow and are not concerned about using a sweetener then you could also add a couple of tablespoons of pure maple syrup or rice syrup.

By using one of them sweetened, I didn't need to add any sweetener to the recipe.

I used maple syrup for the sweetener (and then added 1/4 cup of sugar to please the crowd), I chose butter as my oil, and I omitted the pecans from the batter.

I've also added a few spices because when you're not using any sweetener, sweet spices like cinnamon and ginger help lift the sweet flavour of the sweet potato.

To make them a little sweeter, I would suggest perhaps a pinch of powdered sugar on top, or even an added two tablespoons of coconut sugar, honey, or whatever sweetener your using.

You could also add a sweetener of choice, this time i used agave.

We use very little sugar added to dishes; we avoid processed foods containing sweeteners; we opt for veggies instead of fruit and shun fruit juices altogether.

I like to use 2 - 3 sweeteners to get a synergistic effect so I decreased the stevia to 1/8 tsp and added 1/3 cup of Just Like Sugar Brown.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

Claims relating to sugar content (sugar - free, low - sugar and no - added - sugar) have increased consistently in recent years, however, probably aided by advances in the use of new, particularly natural, sweeteners.

Yet another added benefit of using non-sugar sweeteners is that they do not feed bad microbes in the gut such as candida.

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

Finally, remember that you'd most probably need to add more of the sweetener, if you use naturally NOT sweet plant milks (almond, hazelnut, soy, quinoa, millet, hemp).

If using another sweetener, add enough to equal 1/4 cup of sugar, and increase until desired sweetness.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

* You may substitute a tablespoon of your choice sweetener for stevia or omit it, I just use it because it has no added sugar and enjoy it.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Maple syrup is used as a wholesome sweetener that adds to the rich velvety lusciousness of this heavenly dessert.

I went for a lower - carb version by only using 2T of sweetener and adding 1/2 t of stevia.

I added a bit more of some of my favorite mix - in's and natural sweeteners as well but feel free to use anything you prefer.