Sentences with phrase «use of avocados»

Loving the use of avocados at the moment X

A notable mention is guacamole, which is arguably the most famous use of avocados.

Several ways to gain weight without the use of avocados and nuts: try adding a little coconut oil to any cooked veggie dishes, eat fruit, more frequent / larger portions of grains, GF crackers with hummus, etc..

Although the origin location is still unknown, wherever it began — we have all come to know and love the classic California Roll, iconic for its use of avocados.

The use of avocados and almond milk are going to give this a creamy consistency but also give you a dose of healthy fat and keep it dairy free.

Great cold pasta dish, I am loving the use of avocados here - yum!

The use of avocados, mangoes, and bananas only adds to the extra creamy deliciousness.

I like the use of avocado, they provide a creamy base to the spicy and fermented kimchi!

The use of avocado gives you nice healthy fats, and keeps you fuller longer.

You use of avocado is always inspiring.

LOVE the use of avocado.

But I had used all of my avocados last night for guacamole.

The effects seems to be from internal use of avocado and its oil, suggesting that the nutritive properties may have the benefit.

Tonight I used all of the avocado flesh (instead of only the middle of it), made the recipe, then added it to arugula — awesome!

I love the use of avocado AND sweet potato!

And I love the use of avocado!

The use of avocado is an excellent and healthy addition which will help keep your Chow's skin and coat healthy.

Its secret sauce lies in the use of avocado which helps to promote your Pug's skin and coat condition while also supporting the healthy development of their immune system.

Not exact matches

Instead of using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and avocado ranch in a piece of fried chicken.

Muhga Eltigani's waist - length tresses were thin and brittle, but, while in Africa during her junior year at the University of Pennsylvania, she discovered homemade hair treatments using avocado and mango.

To keep myself from being totally at the mercy of how fast an open avocado ripens, I use this to lengthen its lifespan.

3 Layer Pulp Sheet High absorption of the essence with excellent adhesion With all natural ingredients Extracts from nature custom cares your skin concern Skin custom components Free of Parabens, Talc, Benzophenone, Triethanolamine, Tar Dye Water Type Essence: Lemon (Brightening) Tea Tree (Soothing) Tomato (Radiance) Aloe (Moisturizing) Pomegranate (Elasticity) Emulsion Type Essence: Red Wine (Pore Care) Seaweeds (Skin Purifying) Broccoli (Vitality) Milk Type Essence: Rice (Clear Skin) Avocado (Nutrition) Makgeoli (Skin Purifying) How to Use: Tear open and apply to face.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

The texture perfectly echoes that of carbonara, which used to be a family favourite, except all the unhealthy, fatty dairy, refined flour and meat is replaced by magical avocados, brazil nuts and mushrooms.

I have a slight reaction to Avocado and was wondering if you had any alternatives as many of your recipes use them?

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I love the idea of using avocados in potato salad — I bet that works really well.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

For the avocado dip I use 1 heaped tablespoon of apple cider vinegar.

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I used coconut oil instead of avocado and almond meal + coconut flour instead of coconut flour + arrowroot flour..

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I would never have thought of using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!

-LSB-...] was out of smoothie packs (truly tragic) and had an avocado to use up, so I flew out the door with avocado toast on Ezekiel -LSB-...]

This Mexican style avocado soup uses this premise to enhance the bioavailability of the cartenoids found in paprika.

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

As for the avocado, I would probably use a mixture of whipped coconut milk and coconut oil to replace it.

What kind of avocado did you use and was it really ripe?

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

However, the addition of the avocado, sour cream, shredded Mexican style cheese and crushed tortilla chips (I used Mission chips) made it a lovely dish!

Next, drizzle the avocado cream over each taco using a spoon or plastic bag and making a hole in one of the corners.

You could use avocado oil, or if you wanted the flavor of EVOO, whisk or stir in by hand at the end to prevent bitterness.

Turned out I didn't have any avocado because mine had gone bad so I used a can of peas instead and they worked great!

Because of the nutritional value of avocados and the fact that they are available year round, I'm always looking for more and more ways to use them.