Sentences with phrase «use of basil»

=) AND it's a perfect way to use some of the basil he's been growing!

Not exact matches

I'll have to read this blog but if she uses faith in any context than she was hardly a skeptic because the basil definition of faith is belief without evidence.

I use dried herbs de provence, but a mix of oregano, thyme, basil etc will work perfectly too!

I subbed baby spinach for the basil and a can of whole tomatoes for the fresh tomatoes (as I was out of them), and used a bar mix instead of a blender.

-- 2 tablespoons of dried mixed herbs (I used herbs de provence but basil, rosemary, thyme, oregano etc are all great)

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

It's delicious I just had to use some spinach instead of the basil (I really couldn't find it), a jindungo pepper instead of the jalapeño and red fruits vinegar.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Right now I have a pot on the stove that used frozen cubed basil instead of fresh basil and diced potatoes instead of gnocchi.

What would you recommend cutting out if you wanted to use premade pesto instead of basil / other raw ingredients?

I feel like Dumbledore revealed to me the twelve uses of dragon's blood, but with basil.

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

Hi Jackie, I think I used a mixture of basil, oregano, and parsley, because that's what I grew last summer.

You could easily do the same thing using a scoop of vanilla ice cream instead, basil and all.

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

I am a big fan of traditional basil pesto too, i used to love having it at»; Little Italy» restaurant back in Mumbai..

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Most of us have an abundance of kale and basil at this time of year so here is a great way to use it.

Whether you're heating up a can of chicken noodle or tomato basil, or making your own from scratch using stock or broth, you feel like, «yeah, this is a healthy choice.»

Put the mint, 1/4 -1 / 3 of the parsley, and the basil leaves (if using) in a food processor.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

It was very clear to me that I needed to whip up a batch of low FODMAP pesto using fresh basil and chives

Is definitely worth to go the extra mile and try to find it but if you can't find it just use 1 clove of regular garlic and add more basil leaves.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

This batch is one she whipped up using fresh basil and tomatoes out of the garden.

I decided on a basil vinaigrette and tomatoes and heart of palm as mix - ins, which was a decision based on using up some leftover ingredients.

I use silver thyme, a bit of oregano and sometimes a bit of basil and or tarragon if they are around fresh and a bay leave.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

Using the softened tapioca disk as the wrapper, place a piece of lettuce, bean sprouts, mint, basil, rice noodles and 2 - 3 cucumber «matchsticks».

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

This recipe uses 2 of my favorite ingredients: basil pesto and tortellini — and you can buy both in most grocery stores.

Her voice comes through the pages as the voice of my ballet teacher; as result I don't use dried basil and worry about my discipline.

can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling of dried basil, oregano, and thyme) 1 lb.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

The mixture of ingredients they're using includes basil, oregano, and garlic as the main flavor boosters.

These include tomatoes, basil, and olives and you have the choice of using parmesan if you're allowing yourself to have it.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

It uses up some of the abundance of tomatoes and basil we have growing in our yard.

She's using tomatoes and basil only for the bruschetta, which is a good idea considering the delicate flavor of the fish.

I made this for lunch but used parsley instead of basil (didn't have) and added avocado as you suggested.

I used lots of paprika, a 1/2 tsp of celery salt, and a bit of ground basil instead.