Sentences with phrase «use of butter lettuce»

I switched my original use of butter lettuce to spinach and beet greens for the purposes of this blog post, mostly as I love beet greens and I hate waste (the larger, more robust leaves from this bunch were eaten last night, sautéed in olive oil with shallots, garlic and a little bit of salt).

Not exact matches

If you can't find a nice fresh head of butter lettuce, feel free to use another variety but choose one will hold up under the weight of the lush avocado dressing.

Timing of your post was perfect as I had some eggplant, tomatoes and pesto on hand that needed to be used, so the only thing I needed to pick up was the butter lettuce.

For assembly you tuck a little bit of the pork filling into giant leafs of lettuce (I like to use a boston or butter lettuce, but cabbage or iceberg would also work.)

Used it on a salad of butter lettuce, chopped green apple, toasted pecans and a little crumbled blue cheese.

I used butter lettuce because the shape of the outer leaves easily cover a large surface area of the rice paper.

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

Tuesday 12/3/13: Chicken Enchiladas (using leftover chicken from the night before) Butter lettuce salad with avocado and hearts of palm and this dressing

Use Flaxseed and eat alot of salad with romaine and butter lettuce, this is about all I can think of!

I split the yogurt and mayonnaise measurements, but the real winner seemed to be that we used a head of ruby butter lettuce that I found in Whole Foods, and combined with arugula.

Everything is piled onto tender butter lettuce instead of the typical bun — use two or three leaves to wrap each up.

We used one large gorgeous head of butter lettuce for ours.

You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it.

6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment of butter lettuce, red leaf lettuce and romaine, friseé and baby spinach would also be lovely)

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.

Real Talk: You can use any kind of lettuce that's able to hold some weight and can be cut to be handheld, like butter or iceberg — even kale or chard if that's what you have on hand.

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

Both red and white verjus can be used in salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited for strong - flavored greens like arugula, while white verjus is better for tender greens, like butter lettuce.

Use Napa cabbage or butter lettuce leaves instead of bread.

I used spring onions (halved) which I sauteed first, microwaved the peas while that was happening, then bunged the peas in with the shredded lettuce, added a bit of butter, stirred round for a couple of minutes until the lettuce had wilted, seasoned, and that was it!

You can certainly use pita bread for your Lamb Meatball but the butter lettuce or just naked was a clean and glorious way to enjoy these quick and simple protein packed little lambs topped off with a sauce that is definitely a returning taste of summer.

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.