Not exact matches
Use a small circle
cookie cutter or a biscuit
cutter to cut holes in the middle
of the biscuits.
I
used different sizes
of cookie cutters and not sure if they were 1/4 ″.
We've definitely pulled a few crazy homemade tortilla / pita chips stunts, but never thought
of using cookie cutters — genius!
I
used fairly large
cookie cutters and left them kind
of thick and still got 55
cookies out
of a doubled recipe.
Place
cookie cutter firmly on tortillas; and,
using a lot
of force, push down.
Before layering slices
of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (
use the top
of an empty can or a circular
cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.
Cut the bread into bite - sized pieces (or
use a
cookie cutter), brush with a bit
of olive oil and sprinkle with a tiny bit
of salt.
Using a 1/4 inch
cookie cutter, cut shapes from centers
of half the
cookies.
With a
cookie cutter cut out shapes and place them on a
cookie sheet /
Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of dou
Use all the leftover pieces, form smaller disks, refrigerate again if needed, and
use every last bit of dou
use every last bit
of dough!
If
using cookie cutters you'll probably only want to
use around 3 tbsp
of mix per crumpet.
Remove the top sheet
of parchment paper and
use a 3 - inch
cookie cutter to cut out clean rounds from each
of the 12 pieces
of dough.
We don't
use jam very often and I'm guilty
of using more store - bought than homemade... fruit sweetened,
of course I've got ta ask — do you have an insanely small
cookie cutter to create those adorable strawberry and banana hearts?!? I'll have to check out that book, too — something else is causing trouble for me and maybe this book can help me a little.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour,
using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture,
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6)
Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Use a round
cookie cutter (or a champagne glass) to cut out small circles
of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple
of slices
of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Instead
of a lattice, I cut out daisies
using a
cookie cutter set and
use them to decorate the pie.
Using a
cookie cutter or the rim
of a drinking glass, cut dough into 3 - inch circles.
Using a
cookie cutter, cut out twelve circles from each sheet
of puff pastry.
I
used a set
of 5 different sized snowflake
cookie cutters I purchased at a Michael's store.
Using a 2 1/2» diameter
cookie cutter (or top
of a round drinking glass), cut out
cookies and place on a parchment - lined baking sheet.
Roll out the dough on a floured surface and
use a
cookie cutter to cut into the shape
of your choice.
Make a small hole in 1/2
of the
cookies using a small round
cookie cutter.
Of course you can
use cookie cutters to cut the
cookie dough for various shapes.
Using the
cookie cutters of your choice, cut out
cookies and place them on a baking sheet lined with parchment paper.
Use a smaller, 3 / 4 - inch
cookie cutter to remove the centers
of half
of the
cookies to form the «lids.»
Use a round 2 - inch
cookie cutter to cut out rounds
of dough.
I appreciate the idea
of using cookie cutters.
This year, we're giving out
cookie cutters during one event, so I wanted some kind
of rolled
cookie recipe, and I also wanted to be able to
use one
of our wines in the recipe.
In my opinion, the skillet makes this a rustic - style apple pie, and instead
of adding a full crust over the top or making a lattice topping, I
used a
cookie cutter to create a pile
of «leaves» from the dough.
Remove the top layer
of parchment paper and cut into gingerbread men or various shapes
using a
cookie cutter.
Use a smaller
cookie cutter to cut out the centers
of half
of the
cookies on the baking sheet.
Use a star - shaped
cookie cutter, or shape
of your choice, to cut out 10 biscuits.
I broke out our bags
of cookie cutters and all the decorations (minus the silver balls we always
used that I'm pretty sure were toxic and the red hots my sister insisted on
using in spite
of the fact no one liked to eat them).
, she sort
of used cookie cutter to make animal shapes (by «sort
of», I mean she enjoyed looking at me doing it for her, really!).
Using a 2 - inch round
cookie cutter, cut 24 circles
of dough, rerolling as necessary.
Use a smaller
cookie cutter or an aspic
cutter to cut out shapes in half
of the
cookies (I
used a heart aspic
cutter).
Using a 3 - inch heart - shaped
cookie cutter, cut out heart - shaped pieces
of dough and put on the prepared baking sheet.
Just curious, I am looking for a
cookie recipe that I can
use in place
of gingerbread men... Would these hold up to a
cookie cutter or are they really soft??
Use a small round
cookie cutter to punch out the core
of each slice so that you end up with rings.
Using a round
cookie cutter, cut the circles
of dough.
This recipe makes about 3 - 4 dozen
cookies, depending on the size
of the
cookie cutters you
use.
Using cookie cutters, cut into shapes — I've chosen hearts in a variety
of sizes.
Since we're speaking
of fun you'll love making with these Easter Chubby Bunny
Cookies with your family... I
used a simple egg shaped
cookie cutter since I didn't have a bunny cutout.
Using cookie cutter (s)
of your choice, cut out
cookies and place 1 inch apart on an ungreased
cookie sheet.
Both
of these recipes work well for
using cookie cutters because they keep their shape and don't spread out much while baking.
Using the
cookie cutter of your choice, cut the dough into desired shapes and place on a baking sheet, leaving a couple inches between the
cookies for spreading.
When completely cool remove the brownies from the pan to a flat table
of cutting board where you can cut the brownies
using the heart shape
cookie cutter.
Second, if you want to have uniform pieces
of brittle (rather than a charming jumble
of broken off pieces), you need to immediately
use a brownie
cutter or pizza wheel to cut into the warm, soft
cookie brittle before it hardens up.
You may
use a
cookie cutter to cut shapes in the dough before laying it over the top
of the filling.
Decorate tree with white icing and M&M s.
Using a star
cookie cutter, cut a star out
of the yellow fondant.
Dress up your usual presentation
of fruit salad by
using a
cookie cutter to create flower - shaped melons and threading the fruit on skewers.
** Autumn leaf piecrust edge: cut as many leaves as you can get out
of a sheet
of pie pastry
using WILTON MINI HARVEST
COOKIE CUTTERS.