Sentences with phrase «use of cookie cutters»

Not exact matches

Use a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits.
I used different sizes of cookie cutters and not sure if they were 1/4 ″.
We've definitely pulled a few crazy homemade tortilla / pita chips stunts, but never thought of using cookie cutters — genius!
I used fairly large cookie cutters and left them kind of thick and still got 55 cookies out of a doubled recipe.
Place cookie cutter firmly on tortillas; and, using a lot of force, push down.
Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.
Cut the bread into bite - sized pieces (or use a cookie cutter), brush with a bit of olive oil and sprinkle with a tiny bit of salt.
Using a 1/4 inch cookie cutter, cut shapes from centers of half the cookies.
With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douUse all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of douuse every last bit of dough!
If using cookie cutters you'll probably only want to use around 3 tbsp of mix per crumpet.
Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.
We don't use jam very often and I'm guilty of using more store - bought than homemade... fruit sweetened, of course I've got ta ask — do you have an insanely small cookie cutter to create those adorable strawberry and banana hearts?!? I'll have to check out that book, too — something else is causing trouble for me and maybe this book can help me a little.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Instead of a lattice, I cut out daisies using a cookie cutter set and use them to decorate the pie.
Using a cookie cutter or the rim of a drinking glass, cut dough into 3 - inch circles.
Using a cookie cutter, cut out twelve circles from each sheet of puff pastry.
I used a set of 5 different sized snowflake cookie cutters I purchased at a Michael's store.
Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.
Roll out the dough on a floured surface and use a cookie cutter to cut into the shape of your choice.
Make a small hole in 1/2 of the cookies using a small round cookie cutter.
Of course you can use cookie cutters to cut the cookie dough for various shapes.
Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.
Use a smaller, 3 / 4 - inch cookie cutter to remove the centers of half of the cookies to form the «lids.»
Use a round 2 - inch cookie cutter to cut out rounds of dough.
I appreciate the idea of using cookie cutters.
This year, we're giving out cookie cutters during one event, so I wanted some kind of rolled cookie recipe, and I also wanted to be able to use one of our wines in the recipe.
In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.
Remove the top layer of parchment paper and cut into gingerbread men or various shapes using a cookie cutter.
Use a smaller cookie cutter to cut out the centers of half of the cookies on the baking sheet.
Use a star - shaped cookie cutter, or shape of your choice, to cut out 10 biscuits.
I broke out our bags of cookie cutters and all the decorations (minus the silver balls we always used that I'm pretty sure were toxic and the red hots my sister insisted on using in spite of the fact no one liked to eat them).
, she sort of used cookie cutter to make animal shapes (by «sort of», I mean she enjoyed looking at me doing it for her, really!).
Using a 2 - inch round cookie cutter, cut 24 circles of dough, rerolling as necessary.
Use a smaller cookie cutter or an aspic cutter to cut out shapes in half of the cookies (I used a heart aspic cutter).
Using a 3 - inch heart - shaped cookie cutter, cut out heart - shaped pieces of dough and put on the prepared baking sheet.
Just curious, I am looking for a cookie recipe that I can use in place of gingerbread men... Would these hold up to a cookie cutter or are they really soft??
Use a small round cookie cutter to punch out the core of each slice so that you end up with rings.
Using a round cookie cutter, cut the circles of dough.
This recipe makes about 3 - 4 dozen cookies, depending on the size of the cookie cutters you use.
Using cookie cutters, cut into shapes — I've chosen hearts in a variety of sizes.
Since we're speaking of fun you'll love making with these Easter Chubby Bunny Cookies with your family... I used a simple egg shaped cookie cutter since I didn't have a bunny cutout.
Using cookie cutter (s) of your choice, cut out cookies and place 1 inch apart on an ungreased cookie sheet.
Both of these recipes work well for using cookie cutters because they keep their shape and don't spread out much while baking.
Using the cookie cutter of your choice, cut the dough into desired shapes and place on a baking sheet, leaving a couple inches between the cookies for spreading.
When completely cool remove the brownies from the pan to a flat table of cutting board where you can cut the brownies using the heart shape cookie cutter.
Second, if you want to have uniform pieces of brittle (rather than a charming jumble of broken off pieces), you need to immediately use a brownie cutter or pizza wheel to cut into the warm, soft cookie brittle before it hardens up.
You may use a cookie cutter to cut shapes in the dough before laying it over the top of the filling.
Decorate tree with white icing and M&M s. Using a star cookie cutter, cut a star out of the yellow fondant.
Dress up your usual presentation of fruit salad by using a cookie cutter to create flower - shaped melons and threading the fruit on skewers.
** Autumn leaf piecrust edge: cut as many leaves as you can get out of a sheet of pie pastry using WILTON MINI HARVEST COOKIE CUTTERS.
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