Sentences with phrase «use of crab»

Free guest use of crab rings, crab cooker, fishing poles and fish cleaning station.

Free use of crab rings and fishing poles for guests.

I had some of the most memorable meals but what really stood out, was the use of crab in so many dishes.

Not exact matches

At Cooper's critic - slaying restaurant L'Abattoir, located in Vancouver's newly hot Gastown neighbourhood, the tattooed chef is known for his attention to detail — whether he's using tweezers to slice paper thin radish coins or preparing delicate custards of Dungeness crab.

I love this use of Old Bay — I just let it sit in the pantry unused unless crab or lobster is on the menu!

If you are toying with the idea of doing less meat or are already a strict vegetarian, this recipe gives you the texture of crab by using the low - carb vegetable hearts of palm.Hearts of palm is the inner core of the palm tree bud.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

In place of shrimp, use crab or mixed fish.

VARIATION: You may use kani (mock crab) or firm white fish, such as cod or halibut instead of the shrimp.

The authentic version of this soup requires shark fin, but given how expensive it is, crab alone is used instead.

Although you could substitute a different species of crab in this recipe, I highly recommend using blue crab.

Hawaii has some unique twists to their food, and for the potato salad, one of the things people used to do was put imitation crab!

I use a combination of mozzarella, parmesan, fontina and asiago; be sure to use white, light - flavored cheeses that won't overpower the crab

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

Joe's servers come into the business with a wealth of experience in the restaurant industry because Joe's Stone Crab uses some old - school tactics.

I used a Cilantro - Ginger Pesto (inspired by a cod special at Café Asean) to give the pasta flavor, and to spoon on top of the crabs.

Check the nutritional stats on your label of crab and you might be able to get away with using 16 oz and not having it affect the WW Points.

Often referred to as Crab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab — thus leading to a ton of extra fat and calorCrab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab — thus leading to a ton of extra fat and calorcrab wonton recipes involve frying the wonton and using more cream cheese than crab — thus leading to a ton of extra fat and calorcrab — thus leading to a ton of extra fat and calories.

If you do make this dish using the Krab instead of crab, please calculate the ingredients and let us know if it affects the Points Plus value!

The crab cakes are paleo, I revamped the classic aioli accompaniment by using Greek yogurt instead of mayo, and I put them both on a bed of delicious arugula and slivered radishes.

I have always loved the delicate flavour and texture of crab and try to use as little seasoning in crab dishes, to bring that out.

Herbivorous «lobster» rolls and «crab» cakes use hearts of palm in a way that will win hearts everywhere.

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

To form the crab cakes, use your hands to make 5 round, equally - sized balls out of the crab cake mix.

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

I used 1 small lobster tail, around a pound of shrimp and 1 King Crab Leg.

Instead of potato salad, you can also use tuna salad, crab salad or any other creamy salad.

Traditionally, it's made with Dungeness crab, along with hard boiled eggs, avocado, cucumber, tomatoes, loads of lettuce, lemon wedges on the side, maybe an olive, sweet peppers... use Oregon shrimp instead of crab and almost any vegetable as long as, and this is crucial, you dress it with Thousand Island Dressing.

I used to have a horrible sweet tooth where if I did not have at least one thing sweet each day around tea time, whether cake or a sweet bean bun, I would be the crabbiest crab of the land!

Chicken is usually the preferred meat, but we have found that a variety of meats and seafood are also used, including beef, lamb, smoked fish, and crabs.

From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only fresh and local farm fruits and veggies and alcohols free of artificial flavorings and preservatives.

The use of chipotle chiles in the sauce provides a smoky depth to this crab dish.

Use it as a dip for corn fritters or crab cakes, as a salad dressing (think of it as a spicy Green Goddess), on potato salads or grilled or fried fish, or as an accompaniment to crudités.

The ingredients used in the final challenge consisted of king crab, black garlic, fava beans and Spanish chorizo.

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

Vegan mayo makes it super creamy, whilst hearts of palm are used to replicate the meatiness of the crab.

Before Stanley, I used to think that if I don't get eight hours of sleep, I was a complete crab.

A crab - walker made of paper and polystyrene could be used in places where humans can not easily go.

Most hermit crabs favor snail shells, although some use the shells of bivalves, like clams and scallops, and others have made do with driftwood, stones and pieces of glass or plastic bottles.

Technological fixes — including the use of weaker ropes for lobster and crab traps that would allow whales to break free, and electronically controlled traps that don't require lines at all — would be costly and difficult to implement.

In a second piece, Wise explained how a marine ecologist is using robots (with casings made from surplus fire extinguishers) to mimic the motions of microscopic marine life, including crab larvae, as they move through ocean waters during their development into adult organisms.

The goldenrod crab spider of Canada uses its silk - spinning abilities not to spin a web but to restrain the female during mating.

Most of the material that Tomita uses in his art comes from fishermen — he used to be one until he was 25 — discarded dead crabs, squid, unsold deep - sea fish, unwanted tiddlers.

Their jaws, or chelicerae, are the largest for body size among the group of animals that possess these specialized mouthparts — including horseshoe crabs, sea spiders, and arachnids — and bear most of the structures used for their classification.

X-ray and gamma - ray astronomers use the Crab Nebula as a standard, says astrophysicist Colleen Wilson - Hodge of NASA's Marshall Space Flight Center in Huntsville, Alabama, so «we need to rethink how we calibrate our instruments.»

Recreational fishing and crabbing on Cape Cod have removed most of the native predators that used to eat a common native species called the purple marsh crab (Sesarma reticulatum).

Meanwhile the biomedical industry became interested in the crab's blood because it can be used to test the sterility of medical and pharmaceutical products.

The critical oxygen level varied with the metabolic state of the tested crabs — which the researchers could raise by increasing the water temperature, feeding a crab a meal of menhaden, or using crabs infected with a parasite known to boost metabolism.

Brill and his research colleagues — Peter Bushnell of Indiana University South Bend; Timothy Elton of Bangor University, Wales; and Hamish Small of VIMS — conducted their studies using «automated intermittent - flow respirometry,» in which individual crabs are placed in a closed container and their oxygen usage measured every second using fiberoptic and fluorescent sensors.

To see how acidification might affect one deepwater creature, marine biologist Taewon Kim and colleagues at the Monterey Bay Aquarium Research Institute in Moss Landing, California, used a robot submarine to vacuum up some deep - sea hermit crabs (Pagurus tanneri) that live off the coast of California at depths of 900 meters.