Sentences with phrase «use of flax»

I like the Budwig Diet use of flax seeds — cottage cheese, flax seed oil and fresh ground flaxseed mixed in my Nutribullet.

Hippocrates wrote about making use of flax for relieving stomach pains.

So if you can replace the use of flax seeds by Chia seeds, you will benefit more.

I appreciated the use of flax instead of powdered egg replacer, which I saw in many other recipes, but don't have on hand.

I think that the vegan swaps may make for a denser and moister cake than the original (though I must admit I have not tried Sara's original recipe), probably because of the use of flax eggs and maple syrup.

I love the creative use of flax for the «fried» ice cream.

Not exact matches

I can use a flax egg to bind instead of the coconut oil which is very high in saturated fat!

I use exactly the same fruit and veg for my favourite smoothie, but I have never thought of adding chia or flax.

I haven't tried using flax seed instead of chia for these muffins but I imagine that should work well!

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Hello Ella, could flax seeds be used instead of chia?

I used flax seeds instead of chia, worked perfectly.

I used flax milk instead of almond and pecans instead of walnuts and omitted the fruit.

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

do you reckon this pizza base recipe would also work by using flax eggs instead of the chicken ones?

Also used quinoa flakes instead of chia seeds and ground linseed instead of flax.

I used lots of oats, ground flax, and just a few tablespoons of honey!

I might use flax seed or chia seed instead of the one you looked at.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

I used a chia / flax egg in place of the eggs (You can also use just a flax egg), they have reduced sugar, great fiber, and are loaded with vitamins like Potassium.

How many eggs would I need to substitute if I wanted to use eggs in place of the flax egg?

For those who don't like the taste of flax, chia seeds can be used in the same way - 1 Tbsp.

I used flax for an egg substitute, 1/4 cup agave in place of the maple syrup, and 1 cup of applesauce.

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

1 Tablespoon + 1 teaspoon chia / flax mix (I used Carrington Farms) of you can just use flax + 2 Tablespoons + 2 teaspoons hot water

-LSB-...] an egg replacement, I prefer to use ground flax seeds mixed with a bit of water.

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Used flax meal instead of grinding flax seeds.

Instead of millet, I use 1/4 cup of chia seeds, 1/4 cup of flax seeds, 1/2 cup of walnuts, and 1/2 ish cup of mini-chocolate chips.

Flax seeds can be used just like chia seeds and have more omega 3 fatty acids than most forms of fish.

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Flaxseeds are seeds of the flax plant, a fiber crop that is used to make linen fabrics.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I didn't use gums or an extra egg yolk, instead I used ground flax seed as part of my flours.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I veganized it and used a flax egg instead of a regular chicken egg and it still turned out great.

A bunch of commenters have used a flax egg replacement, see # 114, 132 and 201.

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.