Sentences with phrase «use of glucose molecules»

Insulin promotes the efficient storage and use of glucose molecules by controlling their transport across cell membranes, permitting cellular uptake and metabolism of glucose.

Not exact matches

To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or into other smaller molecules.

He and his colleagues found a way to disable this system using a modified version of glucose that mimics the molecules found on the surface of a fungus that attacks termites.

Alpha and beta amylase enzymes found in malted barley (also found in your mouth and small intestine) are used to break down the starch present in the kernel into maltose and maltotriose, which are chains of two or three linear glucose molecules, respectively.

Now Fraser Stoddart of Northwestern University in Evanston, Illinois, and colleagues have devised a cage made of gamma - cyclodextrin, a ring of glucose molecules often used as a food additive (Angewandte Chemie, DOI: 10.1002 / anie.201002343).

These energy molecules are then used to power the «second stage» of photosynthesis, in which carbon dioxide from the air is fixed into carbon - based sugars, such as glucose and sucrose.

If you don't have diabetes, starch in brown rice and potato will be broken down and converted to individual molecules of glucose, which will then make their way into your bloodstream to provide energy or be stored as glycogen or fat for later use.

Mitochondria are the «power stations» inside of each cell and make use of oxygen and glucose to manufacture energy in the form of an energy - rich molecule which can be made use of for running the cell.

When seeds germinate they often hydrolyze the starch into maltose, another disaccharide, consisting of 2 glucose molecules bonded together and most often used in the brewing industry.

This is because the glucose which is stored for easy use in our liver is in a molecule called glycogen which is bound up with a lot of water.

Any carbohydrates not immediately used by the body will be stored in the form of glycogen (a long string of glucose molecules linked together).

Let's remember that protein is composed of complex molecules that the body must work hard to break down, and on a ketogenic regimen when less sugar and more protein is eaten, the body uses energy taken from stored fat (not glucose) to digest the proteins, and that's how we lose weight.

This means that your body can't use glucose as a source of energy and instead it uses ketone molecules.

In this pathway, instead of using the energy from glucose to make ATP, we use it for the synthesis of larger molecules, for antioxidant defense, and for nutrient recycling.

We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).