Sentences with phrase «use of ground turkey»

I love the use of ground turkey instead of beef to lighten up bologness in Turkey Bolognese Zucchini Pasta from The Lemon Bowl.

Not exact matches

My meal planing starts by browsing my freezer for what looks good or in the case of ground turkey — what I have a bunch of and needs used up.

Most recipes call for a pound of ground meat, but if you decide to use turkey, you can expect to have an extra four ounces on hand.

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

Also, I've recently been using 1 lb ground turkey and 0.5 lbs of ground beef — same great flavor!

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Hi Gina, My grocery store sells ground turkey in 1 & 1/3 lb packages so I've adjusted the recipe so I use up all of the turkey.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

I adore this type of recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I used ground turkey, in an attempt at Indian - chili - a-la-Sally..

used ground turkey so I could add slices of avacadi and dollup of fat free sour cream...... will make again

I use 1.25 lb 97 % lean ground turkey instead of 1 lb ground beef.

I make white chili, red chili (confession... using the McCormick mix) with ground turkey, and then at least once a year I make a big batch of Cincinnati chili, which everyone loves.

We make queso all the time, but we either use a white cheddar or a block of Velveeta and make it with two cans of Rotel and the ground turkey or beef.

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

I'm wondering if anyone used a different type of ground meat, instead of turkey, and how did it turn out?

Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or water or a combination of stock and water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure maple syrup * Sea salt and freshly ground pepper, to taste

Tonight I used ground turkey instead of beef and fried them as patties in a little butter, and they were the best turkey burgers I have ever had.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

I used lean turkey instead of ground beef to make it a little healthier.

I am going to try this again using one pound mix of ground sirloin and pork (it may be the same amount of points) but even with the turkey sausage, this was delicious.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

I did however use beef instead of turkey, just because we don't like the taste of ground poultry

I follow the Skinnytaste sloppy joe casserole pretty close, but I do increase the amount of meat and use 1 pound of 93 % lean ground beef and 1 pound of 93 % lean ground turkey.

When we make tacos, I usually use 1 pound of 90 % + lean ground turkey or beef with 1 can of drained no salt added black or kidney beans, 1 packet of Mrs. Dash Taco Seasoning, and 1 can of no salt added Rotel tomatoes.

1.5 lb ground beef, veal or turkey (i usually use 1.25 lbs because that's how big the containers of ground turkey are, and it's even better because there's more sauce)

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

Using ground turkey instead of ground beef cuts the calories & fat....

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can readily be done year round (just fry up a pound of lean ground turkey).

I was also going to use 3 lbs of ground turkey and only double the rest of the ingredients but I wanted to know first if that would be too much meat compared to everything else?

I needed a recipe that was quick, easy and good for any day of the week.It starts with ground beef but you can also use ground turkey.

I had leftover ground beef in the freezer, so I used that instead of turkey breast.

The only differences in mine are that I add some green onions and I use ground turkey seasoned with taco seasoning instead of ground beef.

Followed your recipe but used ground turkey instead of beef.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

I used ground beef instead of ground turkey plus added some celery and green peppers to the mix.

I only use one pound of meat, and ground turkey is almost as good as pork.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

I used low sodium options of the canned items and ground turkey, also added some colored peppers.

I used the Jennie - O Italian seasoned lean ground turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the recipe verbatim.

Note: Nutrition data was calculated using regular ground turkey instead of a 99 % fat free version and regular bread crumbs instead of panko due to limitations of nutrition information available on nutritiondata.com.

I used ground turkey instead of chicken and also made some mini ones and the family loved it!!

I'm so glad you used ground turkey instead of ground beef.

I scaled down my normal meatball recipe and used ground turkey breast instead of beef because it just felt right.

leftover turkey pot pie pot pie croquettes (use turkey instead of chicken, flour instead of potato starch, and panko instead of ground nuts)

I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

, and I just found a humanely raised ground turkey that I've been hoping to use more of in the kitchen.

I love using ground turkey and use it instead of ground beef 99 % of the time.