Sentences with phrase «use of honey for»

Perhaps the most popular use of honey for the skin is as a treatment for acne.

Research supports the use of honey for healing cuts, burns, puncture wounds because of its natural antibacterial properties

Not exact matches

The fragment, written in Coptic, a language used by Egyptian Christians, says in part, «Jesus said to them, «My wife...» Harvard Divinity School Professor Karen King announced the findings of the 1 1/2 - by 3 - inch honey - colored fragment on Tuesday in Rome at the International Association for Coptic Studies.

As for the taste, the paper says there is «a hint of honey and berries,» despite only using the grains in the brewing process.

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

(The antibacterial properties of honey are why I use it for blemishes).

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

For sweetener in this recipe, I used an organic blend of stevia and honey from Whole Earth.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Can you suggest something instead of honey to use as my two daughters are strict vegans and I would like to make these for them?

For the sweetener, feel free to use your choice of either stevia, sugar, honey or splenda.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

For natural sweetness, we use whatever ripe berries we have on hand and a drizzle of honey.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

Use sucanat for brown sugar and honey granules in place of white sugar.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

I suggest adding 1/3 cup of honey if you are making this for people who are not used to healthier baked goods!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

Use a mix of your favorite low - carb vegetables for a ketogenic friendly recipe and swap out honey for your favorite sweetener.

I definitely recommend both recipes... I am going to use the PR recipe and do a substitution of honey for molasses.

Of course you could use honey, but it sounds like you're looking for a no sugar option.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetneFor this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetnefor a little bit of sweetness.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

I noticed she uses honey in some of her recipes but I would swap that out for agave or my new favourite Bee Free Honee.

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

I substituted cranberries for marmalade, and used honey in place of brown sugar (that was rock solid in my cupboard).

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

They are about the same amount of calories, but I used raw honey for my No Bake Nut & Seed Bars, they used brown rice syrup & agave.

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

Using honey would be fine for the recipe in terms of substituting, howeve, r the molasses is the flavour and that will be missing!

(For example, this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will bFor example, this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will bfor honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will be).

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

If you don't have access to home grown or farmstand berries, I would suggest two changes for using grocery - store berries: first, cut the berries into smaller pieces (and try to buy smaller berries, because they are usually softer), and also increase the honey by a tablespoon or two to make up for the reduced sweetness of the berries.

I replaced the white sugar for 3/4 cup of honey, used WW flour and used applesause for the oil.

As if that was not enough, there is also a wonderful hint of honey from using Tate + Lyle ® Honey Granules for the sugar.

The citrus blended with the sweet (I used honey) was to die for... I used fresh rosemary and of course plenty of garlic so this dish was a 10.