Sentences with phrase «use of ingredients like»

You'll be able to speed up the recovery process, as well as make use of ingredients like taurine and betaineine — both clinically validated within this product.

I didn't use some of the ingredients like I replaced Basil for the Thyme which I didn't have, and coconut flour I didn't have.

Today there are different pasta recipes that are given an authentic Mexican touch, with the use of ingredients like chiles.

The use of ingredients like flax seed and almond milk are keeping it healthy.

The use of ingredients like black garlic powder, mushroom vinegar, pickled green walnuts and fermented honey make the book fun for weekend projects, but not very practical for everyday use.

Not exact matches

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Another essential ingredient of MBA programs is the use of standardized tools and frameworks like the Five Forces model or SWOT analysis.

Try brands like Sinai Gourmet, which uses quality ingredients in all of its products.

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

We are dedicated to creating, and constantly refining, products that pack high levels of clean nutrients using safe, high - quality ingredients like non-GMO soy and pea protein and eliminating the use of harmful additives.

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

I just like to focus on using wholesome natural plantbased ingredients which are full of nutrients!

Hi Cristina, we like to focus on using natural, wholesome ingredients rather than the calorie content of our recipes — there should be lots of online tools you can use to convert them though!

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Just enter the number of each type of loaf you'd like to make, and the spreadsheet will tell you how much of each ingredient to use.

Using hearty ingredients like chicken, beef, pork, and pasta, you're guaranteed to get a memorable meal when you whip up one of these soups and stews, like the Worth the Wait Cabbage Soup you see below.

Say goodbye to mushy steamed sprouts — these recipes are full of texture and innovative flavor combinations using ingredients like pomegranate or gremolata or fennel with tangy Dijon mustard.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

The Blessed Seed (stand A50) is promoting Black Seed Soap & Shampoo Bar, made using natural, botanical ingredients like shea butter, olive oil, spring water, coco butter and the oil of blackseeds (nigella sativa).

And when I was telling some Australians how intriguing it was how they've adopted Asian ingredients, like fresh ginger, into their cuisine, a few looked at me kind of funny, and said that they considered fresh ginger just be to an ingredient they happened to use frequently — not necessarily Asian.

We can use any sort of chocolate or cocoa substance and use any ingredient that we like, but we must include the special ingredient or theme selected by the host.

Making use of extra ingredients like that is something I am really trying to work on, so...

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

WE NEVER USE INDUSTRIAL FILLERS - We don't use industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient listsUSE INDUSTRIAL FILLERS - We don't use industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient listsuse industrial stabilizers, emulsifiers or gums like carrageenan, locust bean, or xanthan, which many of the leading brands do (have you read their ingredient lists?).

Like the above Oreo mint ice cream, this ice cream uses the same proportion of cream and milk plus these ingredients...

What you have is not wrong but it is not enough, it is very common in recipes when using ingredients like these to provide other information because these items are purchased in pieces of vegetables not measurable cups, hence Hans» frustration.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

To mimic the texture and taste of «normal» baked goods, you often need to use extra ingredients like gums and powders, or a mix of different flours.

I'd love to hear your tricks of the trade if so, or hear about what ingredients you like to use!

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

We love finding new products with only a few of the best, natural, and organic ingredients and using them to make great recipes like this one.

I hope you aren't tired of refrigerator dough recipes yet because I can't stop using this go - to ingredient, like in these Salmon Crescent Rolls!

I don't use bananas a lot in smoothies since I feel like they're used way too often in most smoothie recipes, but they do go perfectly in this smoothie and don't overpower the taste of the rest of the ingredients.

Using a technology that helped render the protein molecule while helping cut away the oftentimes off putting dry taste of the ingredient, Ripple has raised more than $ 44 million in funding from Silicon Valley investors such as Google since launching in 2014, and has expanded from the natural channel into the conventional retailers like Target.

I use all of those ingredients (except the onion, because i'm allergic and dry mustard, well because I don't like it LOL) when I make breakfast burritos!!!

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

You can experiment with ingredients, but I tend to use leftovers from other recipes like 1/2 an onion or a small block of leftover cheese.

The verdict I like her philosophy & skepticism (about Paleo «baking») and was encouraged to try these due to the fact that she is a baker who typically uses all of the traditional ingredients like flour, eggs, butter, etc..

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

These bars have just six ingredients (plus salt) and you can adjust the proportions of different ingredients to use what you like and have available.

I recommend using room temperature ingredients in many of the recipes on this site, but it's especially important in custard pies like this one.

The pizza base was a scone - like dough that used store - cupboard ingredients, which I was very happy to see, because I've never quite got the hang of yeasted breads.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

Dr. Oetker asked me if I would like to make one of their recipes using a super useful ingredient, (especially if you are vegetarian) called Vege - Gel.

Ok, just looked it up with you (using myfitnesspal.com) if I enter each of the ingredients in it looks like the total carb is 44, and 12 of that is just the avocado so if you cut the avocado out it will only be 32.

Ingredients: 1 cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper