Sentences with phrase «use of kitchen equipment»

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area

Maximize the use of your kitchen equipment and appliances.

As sensible parents, many of us have already tried different techniques and methods to indulge our kids in the kitchen routine and engage them in the proper use of kitchen equipment.

Not exact matches

So one of the questions that I get the most is, what kitchen equipment do I use?

Visit their website for great recipes you can use with this essential piece of kitchen equipment.

Kitchen equipment and special ingredients used for this recipe: (Some of the following are Amazon Affiliate links.)

The class took place in a professional catering kitchen, so everything was stainless steel, and every cooking utensil and piece of equipment was available for us to use.

Particularly, cooking has opened my eyes to how much there is to learn and try: ingredients; methods of cooking; the use of different kitchen equipment and tastes.

I've owned a Blendtec blender for at least 10 years and I use it as much or more than any other piece of equipment in my kitchen.

She discusses cooking techniques, equipment, and how to reduce the use of plastics in a way that makes you want to model your kitchen after her — not by desire to mimic an ideal lifestyle, but by a passion to connect with your food through the process that is stocking, organizing, prepping, cooking, and (most importantly) eating.

Kendall College's professionally certified Chef will teach attendees the proper way to handle and use the most important piece of equipment in the kitchen — the knife.

I have quite a bit of kitchen equipment, blenders, food processors but my Immersion Blender is the quickest, easiest and I use it daily - really I take this out every single day and use it!

But of course there will not fire, they will just be familiar with the different equipment that used the kitchen.

What I particularly like about Exotic Table is that in the first chapter of the book there is an explanation of spices (telling you what they add to a recipe and why they are used), a description of ingredients that are not used every day and exactly what they are, and also a section on kitchen equipment that you will need for these recipes.

The written report generated upon conclusion of the site assessment can be used by the district to support funding proposals to foundations for the kitchen equipment and staff training necessary to run a self - operated, cooked - from - scratch school meal program.

Safety and security of your child is of utmost importance, some kitchen equipment like a knife and others are not safe to be used by younger kids, especially under 12.

If you are a parent or a grandparent, it is advised to start building this habit of cooking and using the kitchen equipment in the right way in front of your children to show them how things work in the kitchen.

Could you use ten new pieces of kitchen equipment?

It is inevitable that you will need to make use of a few drive - thru's and pizza deliveries while your kitchen project is ongoing but if you are able to plan some simple meals that aren't too ambitious and don't take much equipment or preparation to bring to the table, you can still eat well through the disruptions.

Make a list of some meals that are family favorites but easy to prepare and try to create a menu that doesn't need the use of equipment like a food processor, which will add stress to the task if you are working in a temporary kitchen.

Curriculums should include lessons on how to prepare certain types of food, how to use each piece of kitchen equipment, and how to market the foods to students and parents.

Salt Dough Folk Art Projects The art of making objects using salt dough has become very popular in recent years with the only requirements to get started in this folk art hobby are flour, salt, water and basic equipment found in the kitchen.

The grant will be used to help sustain the operations of the kitchen, as well as purchase the additional equipment necessary for the operation of SCCC's culinary arts program.

Another handy piece of cooking equipment I use (as I don't have gas connected to my kitchen) is a portable camp stove like this one (You can see me using it in our videos) They are surprisingly cheap and produce a lot of fast heat for cooking.

He uses the Polish Jewish accountant and member of the Jewish council, Itzhak Stern (Ben Kingsley), to be his right - hand man and run a kitchen equipment factory with cheap Jewish labor.

The comprehensive and impressive tool can identify and quantify the impact on energy use of such variables as kitchen design, menu complexity, opening hours, number of meals served and behavioural, operational and equipment strategies.

The U.S. armed services used 243,135 horses and mules during the war to transport supply wagons, ambulances, traveling kitchens, water carts, food, engineer equipment, light artillery, and tons of shells.

Includes: • Airport Transfer to / from Tambor Airport to Blue Surf • Shared accommodation Lodging for 7 nights at gorgeous Blue Surf Sanctuary • Daily breakfast at Florblanca resort • Use of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • Daily surf lessons with experienced instructors • 5 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you take home!

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Lodging for 7 nights at gorgeous Blue Surf Sanctuary — shared accommodation • Use of Surf Camp services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors, all levels!

Includes: • Airport Transfer to / from Tambor Airport to Santa Teresa • Lodging for 7 nights at gorgeous Blue Surf Sanctuary — shared accommodation • Daily breakfast at nearby Florblanca resort • Use of Surf Camp services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • Daily surf lessons with experienced instructors, all levels!

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Shared accommodation Lodging for 7 nights at gorgeous Blue Surf Sanctuary • Use of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors • 4 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you to use and take hoUse of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors • 4 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you to use and take hoUse of equipment during your entire stay • 5 surf lessons with experienced instructors • 4 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you to use and take house and take home!

Some of those elements include: - Light - colored roofing that reflects heat and saves energy; - 70 percent ENERGY STAR ® certified appliances including refrigerators, TVs, computers and kitchen equipment; - Water - efficient toilets and aerated bathroom faucets; - 10 percent of the building materials used contain recycled content; - «On Demand» ventilation that provides fresh air for occupied spaces without wasting energy on unoccupied areas of the property; - LED lighting - controls that turn off the lights; - Incorporates high - tech daylight sensors to reduce electrical lighting with natural sunlight and - Uses renewable energy sources such as solar or wind.

While not always ideal for furniture, thrift stores in Mesa tend to have a ton of used appliances, small appliances, kitchen equipment, and all of the miscellaneous things that you need to furnish a new apartment affordably.

Learned the importance of keeping the kitchen clean and cleaning all the tools and equipment used daily

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

In addition to specific skill using the tools of the trade, such as espresso machines and kitchen equipment, more general abilities are absolutely required.

Ordering and receiving deliveries of all food supplies, paper goods, and kitchen equipment using the Food Service Unit.

In - depth knowledge of using and maintaining kitchen equipment like knives, dish machines, slice, refrigerator and stoves

Trade Skills • Skilled in carrying out and supervising excavations • Adept at brick laying and establishing foundations • Well - versed in roofing and repairing • Experienced in conducting renovations and refurnishing projects • Special talent for site surveying and project preparation • Expert in landscaping, fixing kitchen cabinets, windows and doors • Skilled in various construction methods and model implementation • Familiar with heavy machinery and vehicles used at huge construction sites • Demonstrated ability to operate various functions of construction machinery • Capable of maintaining construction equipment • Skilled in interior and exterior painting • Well - versed in basic plumbing, fixtures and drain piping

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

HIGHLIGHTS OF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatioOF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatioof safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatioof detergents and cleaning chemicals • Profound understanding of health and safety regulatioof health and safety regulations

Trained kitchen staff on proper use of equipment, food handling and portion sizing.

Get Useful tips for the kitchen: about the equipment of this special, oft - used room in our home.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.

Trained kitchen staff on proper use of equipment, food handling, portion control, and safety, adjusted menus, Prepared special diet foods, salads, desserts, and other nourishment.

LSTAR also recently presented Youth Opportunities Unlimited (YOU) with $ 27,000 to be used towards the purchase of kitchen equipment and an expansion of YOU's kitchen and food preparation areas.

Replacement of windows to energy efficient double pane, low E argon windows; Roof replacements using attic insulation to a minimum of R40Furnace and / or heating equipment; Toilet replacement with low - flush or dual - flush toilet (6 litres per flush or less); Replacement of water heater with an ENERGY STAR qualified instantaneous water heater; Modifications of kitchen and bathrooms; Other items will be reviewed and considered that improve the quality of the dwelling for the tenants.

I like shelves full of vintage kitchen tools so I keep out and display all the old fashioned equipment I use when cooking and canning.