Sentences with phrase «use of mushroom»

«I don't limit the use of mushroom powder in my kitchen to just Vietnamese dishes,» he explains.

Discover the many known uses of mushroom supplements from immune support to cognitive functioning.

The use of mushrooms was influenced by folk tales about people wandering into woodland and eating magical mushrooms.

Not exact matches

As the mycelium grows, it solidifies into a mass, becoming one of Ecovative's patented Mushroom Packaging products, which can replace most types of plastic foam and are currently used by customers to package everything from electronics to furniture.

The texture perfectly echoes that of carbonara, which used to be a family favourite, except all the unhealthy, fatty dairy, refined flour and meat is replaced by magical avocados, brazil nuts and mushrooms.

I adapted it and instead of chickpeas and aubergine used cauliflower, peas, and mushrooms and it was delicious.

I was considering giving her this mushroom pasta but have been looking into what miso paste actually is and see that commercially bought miso bought often contains a lot of salt but the fresh Japanese stuff less so and is just a whole lot better for you... We were just wondering what brand of miso paste you use and where you buy it?

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

The core of the lasagna is made up of the flavor - building trio of onions, carrots and celery, as well as affordable, protein - rich mung beans (you can also use lentils), kale and mushrooms.

The uses of quinoa are remarkably diverse, and it can be used in pilaffs, gluten free risotto's, soups, salads, or as an interesting addition to stuffed capsicums, tomatoes or mushrooms.

Do you have any suggestions on what i could use instead of the mushrooms?

Finally taking away a selection of beautiful mushrooms (I went for Portobello, Chestnut & Oyster but you can use any you like in this recipe), I decided risotto was on the cards.

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I think tonight I may use the base to do a cream of mushroom.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I only used baby bellas as the other mushrooms at the store looked suspect, and used the poultry seasoning as suggested by one of the commenters (just 3 of the required spices already combined in the same bottle.)

I used a mixture of nuts, a mix of fresh mushrooms and dried shitake and added some spinach.

My parents used to make something similar to this, but in the oven — chicken and rice with cream of mushroom soup.

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

What kind of mushrooms do you recommend using for this recipe?

You can use any combination of dried and fresh mushrooms here.

I do like to get my kids to at least try a little bit of what we are having, and maybe with a few trys they will get used to it and then want our mushroom version instead of a traditional pizza.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Duxelles (pronounced dook - SEHL) is a paste of finely chopped mushrooms and shallots used to flavor classic French dishes.

Using two different types of mushrooms provides the soup with varying textures and flavours so that every mouthful is a taste of something different.

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

Our favourite is using massive mushrooms as a base and then loading on our toppings of choice.

Use a small knob of the butter to sauté the mushrooms for 10 minutes over a medium heat.

I have a couple of dishes that use leeks and mushrooms.

Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.

Because we use a pound of mushrooms, the flavor of the mushrooms becomes the focus.

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

Used portobello mushrooms instead of seitan.

Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined) instead of bacon.

Left out the Ham and used Mushroom broth instead of beef broth.

In fact, commonnly used white mushrooms and crimini are of the same variety!

If you have truffle salt — add some, and if you have dry mushroom mix (I use my homemade one)-- throw that in there as well for a boost of flavors.

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

I used cream of mushroom instead, also.

In the restaurant, we use a blend of Crimini and Portabella mushrooms from Olympia.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

I use cream of mushroom..

I also used cream of mushroom soup instead of the potato soup and it was delicious!!

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

You could choose a basic healthy version by using a non-dairy version of creamy soup in place of traditional cream of mushroom.