Sentences with phrase «use of nutrient»

Proper use of nutrient nitrogen fixing plants and fertilisers will only further enhance plant grow.
A similar reduction was found in the current study with the use of nutrient - enriched donor milk.
A similar reduction was found in the current study with the use of nutrient - enriched donor milk.
The Malaysian Guide to Nutrition Labelling and Claims (as at December 2010) establishes rules on the use of nutrient content claims (ie levels of fat for a low - fat claim) and nutrient comparative claims (eg comparison between an old and new product formulation).
The FDA said the snacks were also deemed healthy, though none of the bars meet the agency's requirements for use of the nutrient content claim «healthy.»
These yield advantages have been attributed to more efficient use of nutrients, water and light and a combination of other factors such as the introduction of new regenerative elements into the farm (e.g. legumes) and fewer losses resulting from pests and diseases.
Ghent University researchers are working along the full path of the loop: from ultra-safe recovery of nutrients from the waste to the sophisticated use of the nutrients to grow food, suitable for space conditions.
Babies don't make use of these nutrients, but their gut microbes thrive on them, recent research has shown.
Case Western Reserve researchers already demonstrated that a single protein plays a pivotal role in the use of nutrients by major organs that allow for the burning of fat during exercise or regulating the heart's contractile and electrical activity.
Adding drops of oil to water infused with supplements like beta carotene, he's found, helps your body make use of those nutrients.
When you eat foods, your body needs to expend (burn) calories to digest the food and make use of the nutrients contained in the foods.
And you need insulin if you want to make good use of those nutrients.
Most bodybuilders realize the vital role nutrition plays in their progress, and the savvy seek enlightened assistance on understanding their body's use of nutrients, vitamins and minerals.
They are the actions that lead to normalized gut function and flora through improved diet, increased fiber intake, daily probiotic supplementation, the use of nutrients that repair the gut lining, and the reduction of bad bugs in the gut with herbs or medication.
Use of nutrients that stimulate phase III transporters will decrease the effectiveness of chemotherapy and create resistant cancer cells.
BUT the foundation of all that I teach and how I work with my anxious clients is outlined in great detail in my book The Antianxiety Food Solution, so I recommend this essential reading to make the basic food changes (for some people that's all they need to do), and before using any of the nutrients, and especially before using targeted individual amino acids.
These immune cells infiltrate the growth, but as opposed to killing it, the growth makes use of the nutrients and oxygen that belong to the inflammatory reaction to grow.
Dear Roger Williams wasn't aware of this fact when he wrote the Biochemical Individuality book I described above (although he hypothesized about a genetic influence on propensity to thrive on specific diets), but variants of these genes are now known to hinder or help absorption or the efficient use of nutrients in foods, which means that — depending on your genetic makeup, microbiota, health history and living environment — you should consume more or less folate, choline, vitamin C, fatty acids, starches, caffeine and beyond.
I am not aware of any issues with using all of these nutrients at once.
This can be accomplished through chelation with homeopathy or other chelating agents, novel use of off - label medications that reduce copper levels, and wise use of nutrients like zinc and selenium whose levels appear to have an inverse relationship with copper.
For young people, digestive enzymes will help maintain healthy digestive and immune systems, as they aid in making total use of the nutrients that are consumed.
Correct choice of plants to grow together can drastically reduce the threats of pests and diseases as well as better use of nutrients in the soil.
Animal vs. Plant Protein Dogs are omnivorous, meaning they are able to make use of the nutrients in both plant and animal sources.
Dogs are omnivorous, meaning they are able to make use of the nutrients in both plant and animal sources.
Without insulin, the brain becomes sugar deprived and your cat becomes constantly hungry, even though she is experiencing weight loss due to the improper use of nutrients from the diet.
In Issues, a trio of experts has explained how better managing use of these nutrients — in agriculture and in urban areas — can yield environmental, socioeconomic, and national security benefits, especially as atmospheric warming drives climate change.
Undernutrition - The temporary or chronic state resulting from intake of lower than recommended daily dietary energy and / or protein requirements, through either insufficient food intake, poor absorption, and / or poor biological use of nutrients consumed.
«Replacing the native vegetation by sown pastures or crops might increase the meat yield and reduce the carbon footprint but generates negative impacts on the use of nutrients, pesticide contamination, soil erosion and use of fossil fuels,» said Modernel.

Not exact matches

Georges's product uses just 800 gallons of water per tree per year, instead of the typical 25,000 — and does a better job, with a 30 percent increase in growth and nutrients, he explained.
Andrew Mackenzie, CEO of BHP Billiton, told a conference in Beijing in June last year he expects rising Chinese demand for materials with more consumer uses, such as copper, while greater food consumption could lead to more demand for the soil nutrient potash:
We are dedicated to creating, and constantly refining, products that pack high levels of clean nutrients using safe, high - quality ingredients like non-GMO soy and pea protein and eliminating the use of harmful additives.
Certainly, it needs nutrients and oxygen from outside (as we all do) but it has within itself the capability to assimilate and use these things in the pursuit of its development.
To get rid of the nitrogen, and if they use the correct weeds, those weeds leave behind a special blend of nutrients that is perfect for fruit growing.
There's «gee, I hope when I die I go somewhere special,» and then there's the fact of it: you're in a box, buried in the ground, your body breaks down and gets absorbed by the planet eventually, and your nutrients are used to make a plant grow or something to that effect.
These nutrient - dense powerhouses are organic, full of vital nutrition, easy to use and delicious, and they can be grown and processed in a sustainable way.
I know that coconuts are full of amazing nutrients, so I prefer to focus on the plant - based goodness from each ingredient that I use.
In winter, I tend to use beets instead of tomatoes for a seasonal pop of color and nutrients.
«Essentially, we take undiscovered nutrient - dense foods that have been used for thousands of years but have been forgotten by Western civilization,» Roulac says.
Hi Ella, I was the same as you and used to love an american frozen version of this dip which I am sure has vey few nutrients!
I never use any refined sugar and know that there are a lot of nutrients in things like bananas and dates.
I just like to focus on using wholesome natural plantbased ingredients which are full of nutrients!
«Try not to eat them all at once» OMG they are just amazing, kids love them and knowing that are full of wonderful nutrients is fantastic... I used buckwheat flour has I hadn't used it before will try quinoa next time...
Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.
This is the technique used by a lot of juice bars and is the most nutrient rich juice available.
Hi Marleen, for this recipe I used blanched almonds but I usually use almond with the skin as they contain lots of fibre and nutrients!
I like to use jumbo oats as rolled or quick oats go through a process which tends to get rid a lot of the nutrients and goodness x
I used chia seeds instead of poppy seeds to sneak in some nutrients.
Rudi's Organic Bakery uses cold pressed high oleic sunflower oil because less nutrients are lost in the cold pressed extraction of the oil.
You lose some of the nutrients as the the bran is pearled away, but you still get more than if you were using a completely refined grain, for example white rice.
Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).
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