Sentences with phrase «use of oats»

The only possible exception is minimal use of oats here and there (only 5 out of 100 recipes in PRD, for example), but of course, just grab gluten - free oats.

This mask, from New York City dermatologist Amy Wechsler, MD, makes use of oats» saponins, cleansers that remove dirt from pores: Mix 1/2 cup oatmeal, 1/2 cup hot water, and 1/4 cup honey in a food processor.

Before we can support the use of oats «cleaned» in this manner to be gluten - free we must be provided with thorough testing data.

I'm obsessed with blender muffins and I love the use of oats here, the flavor combo sounds so good.

Give us opinion and feedback on healthy oats and how do you make use of oats at home...

Could you please publish the amounts you use of the oats and the rest of ingredients?

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Hi Ella, thanks for getting back to me — do you use any specific kind of oats, or are porridge oats for example ok to use?

Can we use anything gluten free instead of oats and what?

There isn't a particular brand of oats which I use but I always use organic jumbo oats.

Is there anything else I could use or you could recommend instead of ground oats for the Paleo diet please?

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

Just wondering what kind of oats you use in your smoothies?

I would like to know where you find the dates and in some of your other recipe you use coconut oil and rolled oats.

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

I also used Rude Health Organic 5 Grain 5 Seed instead of plain oats.

I was wondering if I could use rolled quinoa (which I brought to make your bread:)-RRB- instead of the oats in this recipe?

quick question: what type of oats are you using?

Hi Ella, i Absolutly love your blog, im on here very single day, I was just wondering fo rthis recipe, can i use buckweat instead of oats.

We use lots of different brands for these, amazon is a great place for vanilla powder and for oats I tend to use own brand supermarket x

This recipe looks super yummy, but having experience with your previous porridge recipes I'm a bit curious about the serving size, as you usually use 50 grams of oats.

Hi Ella, is there anything I can use instead of GF oats please?

I like to use jumbo oats as rolled or quick oats go through a process which tends to get rid a lot of the nutrients and goodness x

At the moment I am using an old coconut oil jar, but it shouldn't matter too much how big your jar is because the quantity of oats will still be the same x

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

But, I was wondering what kind of oats you use?

The substitution I made was using barley (made into a coarse flour in food processor) instead of oats, and no blueberries (sliced strawberries on top).

Hi There, I just made this recipe using the ingredients in grams... (240g of oats etc), I've made LOADS of mixture!

I use a mixture of sugar and oats to create the scrub.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

I noticed that you use buckwheat and oats as one of your ingredients but these seem to contain gluten in smaller quantities.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I am celiac and never try using oats but I would love to make some of your recipes!!

Hey Ella you had a receipe — overnight oats with apple and strawberry compote that was my fav receipe of yours — i had the page bookmarked as i always use it but now the page has been deleted and the reciepe taken down...!?

Hi Ella, with any of the products that use oats such as face masks or body exfoliation, is there a risk of oats clogging the drain?

For those of us who don't eat oats... any thoughts on using quinoa flakes instead?

What kind of oats do you use for this?

Hi there, I have used Rice flakes and / or Quinoa flakes in place of oats — both work well!

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

Decades of granola production have taught Sunny Crunch which flavor houses are the best and which suppliers grow the best oats, knowledge it uses to create high - quality and good - tasting products.

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

I used lots of oats, ground flax, and just a few tablespoons of honey!

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.