Sentences with phrase «use of olive oil»

I completely second the use of olive oil to buff out stainless steel appliances after a Windex cleaning.

As for Provençal cuisine, its main characteristic is the generous use of olive oil and garlic.

The settlement of different races throughout Spain's history has also influenced its gastronomy, such as the widespread use of olive oil; an ingredient associated with Greek and Roman culture.

Le Rouge Cream Incorporating the use of olive oil into your everyday skin care dates back centuries.

I went vegan 2 years ago after being vegetarian for almost 20 years, at the same time I cut right down on my use of olive oil and other concentrated vege fats after reading Dr Essenden's book about avoiding heart attacks.

When choosing a fat to speed up weight loss then, limit the use of olive oil and other predominantly monounsaturated fats like peanut oil.

«The Mediterranean diet» is typically characterized as a diet high in fresh fruits and vegetables with liberal use of olive oil, while being low in fish, poultry and red meat, and it has long been thought to provide a number of potent health benefits

This means that sudden shifting from the use of an olive oil to coconut oil will not be beneficial at all and won't decrease * the levels of bad cholesterol in your system.

A 2010 study found that the Mediterranean diet's incredible health benefits may be largely due to its liberal use of olive oil, especially the extra-virgin kind.

After considering physical activity, diet, body mass index as well as other stroke risk factors, it was found that individuals who regularly made use of olive oil for cooking as well as dressing had a 41 % lower stroke risk in comparison to individuals who never made use of olive oil in their diet.

The use of olive oil for the treatment of dry skin and infant massage should therefore be discouraged.

I am intrigued by the use of olive oil and look forward to trying the cookies out.

While menus can be customized to meet group needs, beautifully prepared, healthful menus consistent with a Mediterranean diet (use of olive oil, many fruits, and vegetables in the preparation, and fish and poultry as protein) are what Falkner Winery and The Pinnacle are most widely known for.

But when I looked it up, turns out in Italy this kale is always cooked with fat — pork, bacon, or your brilliant use of olive oil.

One interesting part of this recipe is the use of olive oil, which you don't often see in a cookie recipe.

This pub food is made healthier with use of olive oil and by baking, not frying.

Good Housekeeping3 lists several surprising uses of olive oil, including for healthy skin.

Not exact matches

«We used to make candles out of olive oil and gauze because we didn't have electricity.»

Other European cities had diamond cutters too, but it was in Bruges in 1476 that Lodewijk van Bercken is said to have invented the technique of polishing stones using a wheel, diamond dust and olive oil.

He also ridiculed the use of chrism (olive oil scented with balsam) in anointing, which was an obligatory part of the sacraments of baptism confirmation and ordination.

Hi Meta, make sure you use a generous amount of olive oil and cook them on the hob on a high heat.

I have a doubt about the use of sun dried tomatoes: you are referring to those which are in a cristal jar with olive oil, or the dried ones?

Also wondering if I can use coconut oil instead of olive oil?

I modify it by sauteeing the kale and courgettes in a small amount of rapeseed oil, as olive and sesame oils are unstable when heated, and only using the flavoured oil as the dressing.

One tablespoon of Apple cider vinegar and used coconut oil instead of olive oil.

You can use less olive oil however this will change the consistency of the pesto.

Will be starting with this one tomorrow, I wonder though, can I use coconut oil instead of olive oil?

Can I use any other type of oil instead of coconut like olive oil?

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Hi Kerry, you can omit the paprika and chilli flakes for the chickpeas and just use the cumin, and perhaps a drizzle of olive oil too.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

Hi Ella, could I use coconut oil instead of olive oil for this recipe?

I used two leftover beetroots to prepare chips with a bit of olive oil, chili and salt.

Can I use butter instead of olive oil?

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Hi Sam, I found that you need this amount of olive oil to make sure that the mash is super smooth and creamy however you can always use slightly less if you prefer.

Hee Ella, for the dressing you use lots of olive oil.

And could i use olive oil instead of coconut oil?

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled over the top of each meatball.

The Ballyknocken recipe uses olive oil instead of butter, and chives instead of green onions.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Add another tablespoon of olive oil to the pesto that you'll be using in your dish and mix it, then place it in the refrigerator while you assemble and cook your kabobs.

We made this for a pot luck but used olive oil instead of mayo.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

And can I use extra light olive oil in place of the coconut oil, which I don't have, or does the coconut oil add some mysterious touch that the olive oil just can't duplicate?

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dippiOil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dippioil to use in any salad dressings and marinades, and even for bread dipping.