Sentences with phrase «use of seasonal vegetables»

Spanish food, and especially tapas, is based on simple methods and the imaginative use of seasonal vegetables and local ingredients.

Not exact matches

Use this pilaf formula to create variations of grains or legumes and seasonal vegetables all year.

A list of the fruits and vegetables to always buy organic due to pesticide use and a seasonal list of produce that will help keep costs down by buying in season.

«Robata» as a concept means «fireside cooking» and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

Chutney recipes are a great way to use and preserve a glut of seasonal vegetables and fruit.

I know that we're deep into October now and all of our attention is on pumpkins (not eggplant) but I wanted to use the last of my seasonal harvest vegetables to make this spicy roasted vegetable hash.

Many areas produce a range of home - grown fruit and vegetables such as tomatoes, apples, figs, beans, grapes and citrus fruits, and there are many traditional recipes that show the uses that resourceful home cooks have developed to make the most of seasonal produce.

I love this type of easy nutritious meal that uses seasonal vegetables.

The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

Simmering and using fresh, seasonal vegetables like carrots, daikon, burdock, lotus root and taro root is thought to be one of the healthiest ways to eat.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

I specifically created these recipes using a variety of seasonal vegetables to create the creamiest and dreamiest dishes you can imagine — and they're actually good for you.

Fermented Vegetables offers a thorough review of basic concepts, tools, ingredients, and processes, and a great recipe section, organized by vegetable, perfect for gardeners or anyone looking for creative ideas for using and preserving seasonal abundance.»

These recipes are specifically created for fall and winter using a variety of seasonal vegetables to create the creamiest and most comforting dishes that you can imagine — and the best part... these recipes are actually GOOD for you!

A complete companion to mastering the art of putting up and putting by — making sweet preserves with fruit and savory preserves with vegetables, and using simple techniques for drying, freezing and storing seasonal produce.

• Feed and tend to livestock and ensure that they are kept safe at all times • Use milk machines to milk cows and sheep by ensuring that proper procedures are taken into account • Operate tractors and harvesters and ensure that their maintenance and repair is done on time • Apply pesticides and fertilizers to crops in appropriate quantities and direct the work of farm hands and seasonal help • Design and lay down irrigation networks and use irrigation equipment to ensure that water is provided to every crop layer • Enlist the help of veterinary doctors to ensure that livestock is vaccinated on time and to ensure the overall health and wellbeing of animals • Dig and plant seeds and handle seedlings transplant by keeping in mind weather patterns • Harvest fruits and vegetables and ensure that they are kept safely stored before it is time for them to be markeUse milk machines to milk cows and sheep by ensuring that proper procedures are taken into account • Operate tractors and harvesters and ensure that their maintenance and repair is done on time • Apply pesticides and fertilizers to crops in appropriate quantities and direct the work of farm hands and seasonal help • Design and lay down irrigation networks and use irrigation equipment to ensure that water is provided to every crop layer • Enlist the help of veterinary doctors to ensure that livestock is vaccinated on time and to ensure the overall health and wellbeing of animals • Dig and plant seeds and handle seedlings transplant by keeping in mind weather patterns • Harvest fruits and vegetables and ensure that they are kept safely stored before it is time for them to be markeuse irrigation equipment to ensure that water is provided to every crop layer • Enlist the help of veterinary doctors to ensure that livestock is vaccinated on time and to ensure the overall health and wellbeing of animals • Dig and plant seeds and handle seedlings transplant by keeping in mind weather patterns • Harvest fruits and vegetables and ensure that they are kept safely stored before it is time for them to be marketed

During my time as a farmer's market rep, I helped run a vegetable stand and educate customers on the source of the produce, methods for harvesting, and tips for using seasonal vegetables in healthy meals.