Throughout the book, safety concerns are paramount, helping parents properly supervise their offspring's
use of sharp knives and scorching fires.
I've made it so many times I could whip it up with my eyes closed, but since it requires
the use of a sharp knife I leave them open
Not exact matches
The reason Misen gives for how much
sharper their
knives are is that unlike most Western - style
knives with angles
of 25 degrees, Misen
uses a more acute 15 degrees for a
sharper cutting face.
Yes it is a religion
of peace, any Muslim butchering an animal would say the name
of God and
use a very
sharp knife for that to make it quick for the animal to die with out suffering!
Using a
sharp knife, make some top slit marks on top
of the bread.
Prepare the apples by cutting off the top and then,
using a
sharp small
knife or apple corer, scoop out the seeds and core in the center
of each apple.
Using scissors or a
sharp knife, cut the bottle about 4 ″ (10 cm) from the bottom and fill half
of it with soil or another growing media (see also Planting the Pepper Garden, Part 2: Growing Seedlings).
Using a
sharp pairing
knife, carefully trim around the edge
of the ring to get a clean top edge.
And
of course make sure to
use a very
sharp serrated
knife.
Using a small,
sharp knife cut slits into the lamb roast every inch or so and push a sliver
of garlic into each slit until you have evenly filled the lamb with garlic.
Brush the top layer
of phyllo dough with butter and
using a very
sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.
After trimming the stem, remove all
of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or
use a
sharp paring
knife to slice them off.
Using a very
sharp knife go through the side
of the pan and release the crust from the pan.
Using a
sharp knife cut crisscross vents across the flesh
of halved eggplants.
If necessary, trim bottom
of pepper
using sharp paring
knife to ensure that pepper sits flat.
Place the puff pastry on top
of the ramekins or casserole dish then
using a
sharp knife, made slits in the dough.
Just
use a
sharp knife to cut it into quarters,
use a large spoon to scrape the seeds out
of each piece, then
use a vegetable peeler to remove the peel.
Cut each piece
of pastry into 9 squares and then,
using a
sharp knife, score a boarder about 1 cm in from the edge
of the pastry.
Cut 1 1/2 ″ slashes into the top
of the bread loaf
using a
sharp knife 10.
Once it's cool enough to handle, carefully shell (make sure to remove the tip
of the tail as well, this part is very delicate) and de-vein the black part
of the shrimp
using a
sharp hook - like paring
knife, then halve lengthwise.
Using a
sharp knife, trim to the tortilla to within a half an inch on each side
of the chicken mixture.
take the loaves out
of the oven and
use a
sharp knife to slice each one into 12 pieces.
Using a plate or bowl approximately 8» / 20 cm in diameter and a very
sharp knife, cut out a circle
of puff pastry.
Using a
sharp small
knife, go through and around the sides
of the baking rings to extract the base
of the molds.
Use a slicing attachment
of a food processor or a mandolin to thinly slice the Brussels sprouts (you can also do this by hand with a
sharp knife but it's time consuming af).
Using a
sharp paring
knife, cut four 1 1/2 - inch slits in the top
of the dough in a cross pattern.
Use a
sharp knife to score the top
of the dough.
Using a
sharp serrated bread
knife, gently cut through the center
of the cylinder with a sawing motion.
Use a very
sharp knife to slice a small portion (the domed part) from the top
of each cake.
Step 2:
Using a combination
of a
sharp knife, melon baller or spoon, carve out the entire inside
of the watermelon.
I will say that due to the sticky nature
of the cherries, and the chunks
of chocolate, you're better off
using a very
sharp knife, and adequately freezing the dough prior to slicing.
Using a very
sharp knife of unflavored dental floss (which I
used here and prefer), slice the doughy ends off
of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.
Using a
sharp knife, make a small cut in the top
of each roll.
First
of all,
use a large,
sharp chef's
knife — a
sharp blade is crucial to slice - and - bake success.
Use a
sharp knife and cut through the centre
of the lobster on the underside
of the body.
Use a
sharp knife to make 24 slits evenly all over pork, including the ends, and insert a sliver
of garlic and a small pinch
of ground fennel seed into each one.
So,
using a
sharp knife cut a slit down the center
of each date and remove the pit.
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet
of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest)
using a
sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature
The first time I made them I had to
use a
sharp knife to try and pry them from the base
of the cake pan.
Using a
sharp serrated
knife or a cake leveler, remove the rounded tops
of each cake.
Use a
sharp, wet
knife to cut an «X» into the top
of the loaf.
Use a small,
sharp knife to score a cross on the top
of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.
TIPS:
use skinny asparagus — it's more tender; to peel ginger root before grating,
use the back
of a spoon and scrape it off rather than
use a
sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side
of a pan or dull side
of a large chef's
knife, and it will spatter haphazardly over the fish, which is what you want.
Use a pair
of scissors or a
sharp knife to cut the log in half lengthwise to make two long pieces
of dough.
Serving Divide the artichoke by
using a
sharp knife, drizzle with a good olive oil (butter, mayo or other kind
of dip), lemon, sea salt and fresh parsley.
Using a
sharp knife, cut the racks
of lamb along the bones into individual chops — you'll have about 14 chops.
Use a lame or a very
sharp knife to make several slashes across the top
of the loaf, in the shape
of a pound sign.
Using the tip
of a
sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.
Using a
sharp knife, make long slits through the two layers
of dough and spread open these gaps so they don't close up during baking.
For the 3 - inch thick toasts,
use a
sharp knife and cut a square out
of each without cutting through to the bottom.