Sentences with phrase «use of sugar as»

Muniz spoke of his upbringing in Brazil and his first forays into art making, including his early use of sugar as a medium.

Carey abandoned the use of sugar as a sort of personal economic boycott of the slave trade.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

Using the drug as an anti-aging treatment makes sense, since it helps the body be more sensitive to insulin, which in turn lowers the amount of blood sugar in the body and helps things run more smoothly.

This is important news: Since the 1990s, the use of low - calorie sweeteners in the U.S. has skyrocketed as Americans have grown increasingly wary of sugar.

A number of companies that use sugar replacements market themselves as «healthy» versions of junk food.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

As part of the settlement, WTOP reports, the beverage company will no longer be allowed to use those claims and it must add the words «added sugars» in two places on the Vitaminwater label.

It's about as exciting over the next three, or four, or five years as the price of sugar in the context of any finished good that uses sugar,» said Linton.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Without the presence of fiber, the body does not use sugar as an energy source but instead stores sugar and converts it to fat.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

Then, I place a bag of sugar or flour over the top plate to use as a weight to press the tofu.

So to compare your's and his, he would use 140g of sugar for his syrup for the Italian meringue (same as either almond flour or icing sugar which is always equal).

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

Again as before I used spelt and omitted the brown sugar, using the full amount of maple syrup.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?

This may or may not fit your preference of no sugar but the ingredients I used are listed for everyone's benefit to use as is or change it to fit what you prefer.

I tend to use orange juice rather than sugar to both add a bit of sugar and also add some liquid as needed.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

Don't use more fruit than this as the sugar will get clumpy from the dampness of the berries.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

I ended up using slightly less than 1/2 cup of sugar as I like the barfi to have the natural sweetness of carrots.

This characteristic allows SIMPLESSE to be used in low sugar / low calorie drinks, as well as low fat and full fat drinks, to add mouthfeel, creaminess and opacity without the negative impacts of fat.

... Could I possibly use coconut palm nectar or Kitul syrup (have you heard of this as a healthy alternative low GI alternative to liquid sugar?!)

Coconut sugar has been used as a traditional sweetener for thousands of years in South and South - East Asia.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

As if that was not enough, there is also a wonderful hint of honey from using Tate + Lyle ® Honey Granules for the sugar.

Since they're made up of sugars which are water loving or hygroscopic, they are especially good at holding onto water for the plant to use as well.

, and it's fairly versatile as you can use any type of winter squash or sugar pumpkin.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

Using electric mixer, beat together butter, brown sugar and orange zest until light and fluffy, scraping down sides of bowl as needed.

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

We believe that it is okay to use the same amount of sugar in this recipe as artificial sweetener.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.