Sentences with phrase «use of the couple of minutes»

And Ken Anderson, the rookie quarterback from Augustana College, made good use of the couple of minutes he was in by completing two of three passes for 37 yards and running once for 16.

Not exact matches

With just a couple of clicks, I can use NetCloud Manager to upgrade all 330 devices in less than 10 minutes.

Additionally, the money you deposit into your account, using any of the allowed deposit methods, will reflect in your trading accounts within a couple of minutes.

Some couples prefer an unstructured approach in which they simply use four time - segments of approximately twenty minutes each:

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Use tongs to cook and toss the noodles for a couple of minutes, or until they've started to soften.

You just need to reheat them for a couple of minutes (using the microwave, the toaster or even placing them in the oven) to have waffles that taste like they just came out of your waffle maker.

Being the rather lazy type I am, and given the comments that it was a wet dough, I used the technique that Dan Lepard often describes in his recipes — e.g. no 8 - 10 minute knead, instead, rest for 10 mins, then knead for 10 secs (I do it in the bowl)-- repeat 2 more times (10 mins and quick knead), then rest for 30 mins and knead for 10 secs — repeating a couple of times.

Use tongs to toss them around for a couple of minutes until they've just started to soften.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiuse your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiUse a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I used egg whites and a couple of whole eggs, and they ended up being more liquid that you used, so I had to leave the bread in the oven quite a bit longer than 30 minutes.

As a kid, I used to be very bendy, but fast - forward several decades and several kids, the range of motion in my back had left and gone elsewhere — but, I'm happy to say that with some consistency in stretching (only a couple minutes per day), I'm getting my bendable back back!

You can use a food processor, but I did it by hand and it took me just a couple of minutes.

Tried it today, but instead of making pancakes a used the batter, poured in a bowl and microwaved for a couple of minutes.

Add noodles, if using (they will cook in only a couple of minutes) and the lime juice.

A couple of pointers and ideas: If your yogurt is thin, drain it in a cloth - lined strainer for 15 to 30 minutes before using it.

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

Using the basic balsamic vinegar syrup recipe, I heated some on the stovetop and added sliced cherries to warm them for a couple of minutes.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if using).

Instead of making a graham crackers crust I used a mixture of oats and walnuts and skipped baking the crust alone for a couple of minutes.

Try to mix with a fork if you can, or if you must use your hands, stick the dough into the freezer for a couple of minutes so that your hands don't heat it enough to melt the oil and mix very quickly.

I use a bread machine for this, and I get the best results if I add in the Harvest Grains gradually over the course of a couple minutes instead of putting it in all at once.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Bake time: If using less than 2 tablespoon dough balls, lower baking time by a couple of minutes.

If using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and add more if desired.

In a corner of the pan where the oil is collecting, gently fry a couple cloves of garlic (if you are making the dressing, use six) until golden brown and soft, about 5 minutes.

To serve, let the ice cream sit at room temperature for a couple of minutes and use an ice cream scoop, dipped in hot water, to create smooth scoops.

Used erythritol sweetened milk instead of apple Juice and didn't even mix it well (due to my blender) but still worked well: — RRB - i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions: — RRB - thank you!!!

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Please note that I will be using this Homemade Cavatelli recipe which become al dente in just a couple of minutes.

If you're using frozen cranberries, either let them thaw a bit after chopping; or add a couple of minutes to the cake's baking time.

Add the garlic and chili pepper if using and cook another couple of minutes, and season with salt and pepper.

Stir every few minutes and after about 10 minutes begin using a couple of forks to break up and pull apart the pieces of jackfruit.

To serve, we'll prepare the whipped cream, beat just the coconut cream using a electric mixer with chilled beaters on medium speed, after a couple of minutes turn to high speed.

Add the kale in a large bowl and pour in the vinaigrette and use your hands to massage the vinaigrette into the kale for a couple of minutes.

Add the lime juice, mint, maple syrup or honey, and the strawberries (if you're using frozen strawberries, first place them into a saucepan and put it over low - medium heat for a couple of minutes until the strawberries defrost and soften).

So you have these bowls of bright red pods that were all gnarly and bubbly the way Reapers look, and then you have a couple of empty bowls that you use to discard your stems, plus at the end of the minute, you have to put in whatever's in your mouth in the discard bowl.

A couple of notes: If you're using leftover chicken in a hot dish, you won't want to cook it again; add it to the dish close to the last minute of cooking, just so it has time to warm through.

If you're using kale, place in the pan with a small amount of water, cover with a lid, and let steam for a couple of minutes.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

A brief spell of pressure from the host began to partially materialise; firstly, Ince would play a key role in a defensive aspect of play a couple of minutes before the interval, as the winger would cleverly position himself and use a sharp turn of pace to track the overlapping Matt Lowton before making a perfectly time standing tackle just as Burnley's right - back was about to initiate a cross.

Usually, your toddler will cry for a couple of minutes more and then sort of collapse in your arms, at which time you can try to work on the problem calmly or use a technique like distraction or redirection.

For the first couple of uses the two minutes were not enough for me and I had to prolong this phase for an additional minute or two.

Some children start to recognize where they are and what they are supposed to do there early in the process so even if they are not completely ready, a couple of minutes after you begin holding them over the potty, they're ready to use it.

You can do this for a couple minutes before you begin breastfeeding, or, if only one of your nipples is effected, use the nipple shell on the other nipple while your baby is breastfeeding on the other side (you may experience a letdown).

These days, most hospitals screen a new baby's hearing before sending him home, using a couple of newborn hearing tests, which take only five to ten minutes each.

Also the plastic things you use to attach toys to the bars have large gap in which means toys frequently fall onto the floor (every couple of minutes) and I have to go and reconnect things, but other than that generally a good and entertaining centre for the price.