Sentences with phrase «use of the splash»

We have Wi - Fi access in the lounge and braai facilities, guests are welcome to make use of the splash pool to cool down or enjoy the garden view the from the ve...

We have Wi - Fi access in the lounge and braai facilities, guests are welcome to make use of the splash pool to cool down or enjoy the garden view the from the verandah.

Guests can make use of the splash pool.

Equally at home on a crisp Vita screen or a 1080p PS4 system, Grand Kingdom demands spatial awareness and smart use of splash damage indicators to maximise the damage your battlefield units deal and minimise what they take.

Not exact matches

In terms of in - store innovations, the company made a big splash last year by launching and then heavily hyping two stores — a massive 140,000 - square - foot Canadian Tire in south Edmonton and a Sport Chek in midtown Toronto — that came fully loaded with all manner of screens, simulators and other forms of digital eye candy, including interactive video walls, window shopping using glass screens that display products, and community boards that give customers access to local sports clinics, league registrations and fitness classes.

MasterCard is offering banks a holy grail: The company isn't charging them anything to use its system beyond the small cut of each credit card transaction that it's always been getting and it's letting the banks splash their own branding on the apps.

The verdict: Brands that house ingenious and relatively well - funded creative teams have the potential to make a significant splash using YouTube, even if the site lacks the nimbleness of Twitter, and the flexibility of Facebook.

Vignola uses a hefty splash, about $ 1 worth, in every order of his Faroe Island salmon tartare.

Microsoft and Google entered the consumer market with a huge splash, thanks to their massive installed user bases of people using Office and Gmail and Docs, respectively.

Use splashes of color sparingly, «like lipstick,» King says, by the front door or front of the house.

Despite our culture's propensity toward going big and making a splash, most methods of advancing God's kingdom of freedom and love begins with doing whatever you can, wherever you are, with the people who are around you right now, using whatever you have.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

Use vegetable broth and a lil splash of balsamic vinegar.

Use a splash of red wine vinegar instead of the lemon.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

Instead of milk I used some butter and a small splash of water, turned out OK.

Check out mine here) 1/4 tsp salt 1/4 tsp baking soda 1/2 cup vegan chocolate chips (I use Camino) Splash of dairy free -LSB-...]

I left the fresh rosemary out of the jam, and rather than using lemon zest and juice, I used a splash of OJ.

I used 3 tbsp butter and 3 tbsp whole milk Greek yogurt instead of 1/3 up butter, 1/2 cup palm sugar because it's what I had, and only had brandy not bourbon so tossed in a splash of that.

I add a splash of almond milk to the batter, and use stevia in place of the honey.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

Combine all of the ingredients, whisking until fluffy and smooth, only adding quick splashes of milk if it is too dry to come together (I think I used a total of 2 Tbs.

You can either steam the tofu, use chilled tofu or lightly saute it in a skillet with a splash of oil.

I would use a splash or too and add more broth / water to make up the full amount of liquid.

small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut butter splash of hot sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

Use a small splash of chicken stock to deglaze the pan, if necessary.

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake - like consistency.

I used the one cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!

Of course you can use coconut milk and a splash of lemon juice insteaOf course you can use coconut milk and a splash of lemon juice insteaof lemon juice instead.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

And, in case you want to make a larger pot of rice, use ~ 1 1/2 cups / 360 ml water for each cup of rice - perhaps a splash more.

After the squash is in the oven, use the same bowl to toss the kale with another splash of olive, and pinch of salt.

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

After every shower in winter we would combine a few drops of oil with the last splashes of water... like in a bucket and use that water with oil for the last few splashes.

Use splashes of colors in your plates or towels or napkins to make it bright and cheery for Spring.

I start by combining 2 1/2 teaspoons of matcha green tea powder (I use this one), 2 teaspoons of maple syrup, and a splash of vanilla in the bottom of a pint mason jar.

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

healthy splash of olive oil 1/2 large onion, diced 1 clove garlic, minced 1/4 cup spelt flour 2 cups veggie stock 1 can of full fat coconut milk 2 TBL green curry paste, i've been using this brand and it's spicy AF, i like this brand too.

****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →

You could use any sweetener to replace (honey etc.) but for the closest thing to vanilla sugar, use sugar with a splash of vanilla extract.

I use my slow - cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water) on high for an hour, and then on warm for.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

I used a combo of unsweetened almond milk / organic 2 %, whisked the honey into the milk as well as splashed in a little vanilla.

Apart from the obvious — eating them straight up, with a splash of almond milk — we have also used them in smoothies, cookies, pies and crumbles.

I used a hearty, whole grain bread with fresh eggs, rich cream and a splash of maple syrup.

For the Dipping Sauce: 1 tablespoon Lime Juice 2 teaspoons Jalapeño, finely chopped 1/2 cup Pineapple Preserves (I used mango - peach jam) * Splash of Tequilla (I added)