Sentences with phrase «use of whole foods»

Three months ago, I asked, «Why can't veterinary nutritionists design recipes that meet most nutritional needs through the use of whole foods, rather than synthetic supplements?»

Missing Link Equine improves skin and coat health, improves digestion, normalizes weight and increases energy levels through the use of whole foods, essential fatty acids, phyto nutrients and dietary fiber.

This includes modern sports nutrition drinks as well as a higher use of whole foods such as yams and fruit that are high in carbs and can replenish muscle glycogen much faster than other starchy foods which take longer to digest.

The use of whole foods, individualized dietary therapies, and nutritional supplementation creates the foundation of good health, optimal energy, and supports your ability to prevent and heal from illness and achieve and maintain a healthy body weight.

We like to make clever use of whole foods to reinvent classics — our fudgy brownies are made from black beans, spaghetti from courgette (Courgetti) and we have pizza bases made from either cauliflower or chickpeas.

The site promotes its use of whole food, plant based ingredients.

My veterinary practice strives to reduce my patients reliance on medications to manage diseases by promoting total body health through the use of whole food based diets, nutraceuticals (food derived substances having medicinal effects), acupuncture (needle, laser, etc.), and Chinese herbs.

Not exact matches

It's safe to say Bezos is using Whole Foods to speed up his ambitions to shake up food shopping — one of the last areas relatively untouched by e-commerce.

The cookbook truly opens up a whole new world of cooking to those of us used to a more Western approach to food (and we are giving away a copy, see below:D).

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

I know the whole point of your post is NOT to go label - crazy, but still... Please do not use the term vegan when only describing food / diet.

Also, we're into using whole foods, so skip the cream - of - whatever soup to make the gravy.

It's hard to improve upon the whole food, so: whole seeds, or better still, grind your own at the time of use.

Thats the magic of using real unprocessed whole food ingredients.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

The recipes are going to be a mix of dishes, utilising various seasonal veg, but I'm also going to show you guys how to make some quick and easy party food using a mixture of shop bought and whole food ingredients so you can show all your friends and family just how wonderful a cruelty free Christmas can be

I plan on weighing them, putting them in the food processor, adding some sugar and then freezing the whole lot of it to use another day.

best advice I've ever gotten was eating low carb whole foods and controlling the acid without the use of medication.

At Elmhurst we use an innovative milking process that allows us to produce a delicious, whole food, non-dairy milk that contains all of the nutrition of whole nuts with a superior creamy texture without ever using industrial stabilizers, emulsifiers or gums.

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

To achieve the desired «hero» shot, commercial food stylists use a whole range of tools and tricks to enhance and manipulate food.

The key is to use shakes in a pinch and rely on whole food sources for the rest of your meals.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

This link up is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods.

Backwards in terms of using whole foods, getting all the chemicals out of our foods.

Join a CSA for fresh veggies and use lots of beans and lentils to make whole foods instead of processed foods.

used one jar of skippy peanut butter and whole foods organic light brown sugar.

the entire recipe is a single - serving that clocks in at just over 20g of whole food protein (more if you use protein powder in the frosting), meaning you can eat the whole stack of 6 - 8 pancakes yourself and feel nice and satisfied all morning.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

I used olive oil, Tehina (whole foods) in lieu of nut butter and chopped dates along with the chocolate chips.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

This weekly link up is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods.

But I have had it on my foods to try forever now, just haven't had the money to splurge on a whole jar (assuming that I might not like it or get much use out of it).

Then start from the ground up and learn how to cook using nutrient dense organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.

Soon, it feels like no work at all to whip up a dip or sauce that can be stored in the fridge and used on a whole variety of foods throughout the week.

I like to use chile paste to spice food up, but haven't found much chile paste bottles out on the market that were free of sulfites, without added sugars, and tasted great (i.e. Whole 30 compliant).

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

VitaBerry ® and VitaVeggie ® are often used as components of larger formulations, and Non-GMO Project Certification is an important designation for products in the whole food ingredient space.

I started using coconut oil — but not the Tropical Traditions — several months ago when I took my family on the beginning of the wild ride into eating whole foods!

We'll be announcing the winner along with a post that has a ton of delicious treats using coconut oil collected from the Whole Food Community.

I aim to use whole, unprocessed foods and always encourage the options of local and organic when possible.

It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods.

Instead of just using an all - purpose flour I did a mix of all - purpose, whole wheat, and then just to blow your mind I ground up almonds in my food processor and added that as well.

It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.

Nutradried Creations is a Blaine, Washington - based leader that uses state - of - the - art technology to create shelf stable, healthy snacks derived from natural, whole foods.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

Exotic doesn't mean hard to find — you'll find rice blends in the supermarket, as well as natural foods stores.The Royal Blend ® with Quinoa used here contains not only light brown rice but red quinoa and freekeh (a form of whole - grain wheat).